FoodScore
0/ 100
DecentgrainFLAX4LIFE· 0.5 MUFFIN

FLAX4LIFE WILD BLUEBERRY GLUTEN-FREE FLAX MUFFINS, WILD BLUEBERRY

FLAX4LIFE WILD BLUEBERRY GLUTEN-FREE FLAX MUFFINS receive a FoodScore of 45/100 (Decent). The significant amount of added sugar is the primary factor preventing a higher score, despite notable fiber and protein content.

  • This product has a FoodScore of 45/100, indicating a decent nutritional profile.
  • A serving provides 10g of fiber and 10g of protein per 100g, which are notable strengths.
  • The product contains 15.4g of added sugar per 100g, contributing to a significant penalty.
  • As a NOVA 4 ultra-processed food, it differs from a generic whole-grain equivalent.
  • Consider portion control to manage the intake of added sugars and calories.
  • Scores -2 points above the grain category average (47/100 across 2269 foods).
Fiber
10g
36% of Daily Value
Protein
10g
20% of Daily Value
Added sugar
15.4g
31% of Daily Value
Sodium
420mg
18% of Daily Value
+
What it brings to the table
Fiber (10g)+12
Protein (10g)+6
Micronutrients (Calcium, Iron, Magnesium, Riboflavin)+8
What holds it back
Added sugar (15.4g)-20
Sodium (420mg)-1
Ultra-processed (NOVA 4)-10

Why it scores 45

FLAX4LIFE WILD BLUEBERRY GLUTEN-FREE FLAX MUFFINS achieve a FoodScore of 45 out of 100, placing them in the 'Decent' category. This score is influenced by a combination of positive and negative nutritional attributes. On the positive side, the product is a good source of fiber, providing 10g per 100g, which earns a substantial bonus. It also offers 10g of protein per 100g, contributing positively to its score. Furthermore, the presence of calcium (23% DV), iron (16% DV), and magnesium (19% DV) adds to its micronutrient bonus. However, these benefits are significantly offset by several factors. The most impactful penalty comes from the added sugar content, which is 15.4g per 100g. This amount contributes a considerable negative adjustment to the score. The sodium content, at 420mg per 100g, also incurs a minor penalty. Additionally, as a NOVA class 4 food, it is classified as ultra-processed, which results in a standard penalty. The use of evaporated cane sugar as a sweetener is a key contributor to the added sugar penalty. Compared to a generic whole-grain muffin, the FLAX4LIFE muffin provides more fiber and protein but also contains a higher amount of added sugar.

Health benefits

What the nutrients in flax4life wild blueberry gluten-free flax muffins, wild blueberry actually do for you, grounded in established dietary science.

Supports Digestive Health with Fiber

These FLAX4LIFE muffins are a good source of fiber, providing 10g per 100g. Dietary fiber is important for maintaining digestive regularity and can contribute to feelings of fullness. The fiber primarily comes from the ground flax seeds and pure oats, which are known for their beneficial fiber content. Including fiber-rich foods in your diet can help support overall gut health. To maximize this benefit, ensure adequate fluid intake throughout the day.

Contributes to Protein Intake

With 10g of protein per 100g, FLAX4LIFE WILD BLUEBERRY GLUTEN-FREE FLAX MUFFINS can contribute to your daily protein needs. Protein is essential for muscle repair and growth, and it plays a role in satiety, helping you feel satisfied after eating. The protein in this product primarily comes from the frozen egg whites and ground flax seeds. Incorporating protein into meals and snacks can help manage hunger and support a balanced diet.

Source of Key Minerals

This product provides several important minerals, including 23% DV for calcium, 16% DV for iron, and 19% DV for magnesium per 100g. Calcium is vital for bone health, while iron is crucial for oxygen transport in the body and preventing fatigue. Magnesium is involved in numerous bodily functions, including muscle and nerve function, blood glucose control, and blood pressure regulation. These minerals contribute to overall well-being and can help meet daily nutritional requirements.

How to eat it

FLAX4LIFE WILD BLUEBERRY GLUTEN-FREE FLAX MUFFINS are typically consumed as a breakfast item or a snack. A common portion is half a muffin, which aligns with the declared serving size. They can be enjoyed on their own or as part of a larger meal.

Pair half a muffin with a source of lean protein like plain Greek yogurt or cottage cheese to create a more balanced meal.
To manage added sugar intake, consider enjoying half a muffin alongside unsweetened fruit to add natural sweetness and additional fiber.
These muffins can be a convenient option for a quick breakfast or snack, but be mindful of the portion size to control calorie and sugar consumption.
Store muffins properly in an airtight container to maintain freshness, or freeze them for longer-term storage and thaw as needed.
Things to keep in mind

Individuals with allergies should note that this product contains egg whites and non GMO soy lecithin, which are common allergens. While the product is labeled gluten-free, those with severe celiac disease or gluten sensitivities should always verify manufacturing practices if cross-contamination is a concern. The presence of expeller pressed safflower oil is generally considered a neutral fat source. The added sugar content, at 15.4g per 100g, is a consideration for individuals monitoring their sugar intake, such as those with diabetes or those aiming to reduce overall added sugars in their diet. The sodium level of 420mg per 100g is moderate, but those on sodium-restricted diets should account for it.

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Reader questions
Is FLAX4LIFE WILD BLUEBERRY GLUTEN-FREE FLAX MUFFINS a healthy choice?
With a FoodScore of 45/100, these FLAX4LIFE muffins are considered 'Decent'. They offer good amounts of fiber and protein, along with some essential minerals. However, the added sugar content is notable, which impacts its overall nutritional standing. It's a better choice than many highly processed sugary pastries, but moderation is key.
How does FLAX4LIFE compare to other muffins on the market?
Compared to many conventional bakery muffins, which can be high in added sugars and refined grains, FLAX4LIFE muffins offer a higher fiber and protein content due to the ground flax seeds and pure oats. For example, a generic blueberry muffin from a brand like Entenmann's would likely have less fiber and protein and potentially similar or higher added sugar. Its gluten-free nature also sets it apart for those with dietary restrictions.
What is 'evaporated cane sugar'?
Evaporated cane sugar is a less refined form of sugar compared to white granulated sugar, but it is still a form of added sugar. Nutritionally, it functions similarly to other sugars in the body, providing calories and contributing to the overall sugar content of the product. It is a key contributor to the 15.4g of added sugar per 100g in these muffins.
What is a recommended portion size for these muffins?
The declared serving size is 0.5 muffin. Adhering to this portion size helps manage the intake of calories and added sugars. While the muffins offer beneficial fiber and protein, consuming a whole muffin would double the added sugar and calorie intake, which might not align with dietary goals for some individuals.
Are these muffins suitable for a gluten-free diet?
Yes, FLAX4LIFE WILD BLUEBERRY GLUTEN-FREE FLAX MUFFINS are formulated to be gluten-free, using pure oats and ground flax seeds instead of wheat flour. This makes them a suitable option for individuals following a gluten-free diet due to celiac disease or gluten sensitivity. Always check the label for specific certifications if you have severe sensitivities.

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Data & references