FSFoodScore

fruit · Serving 1 medium

Orange

Oranges score 66/100 (Good) on FoodScore. They are a nutrient-dense fruit, providing fiber and important micronutrients like Vitamin C and Folate, with no added sugar or saturated fat.

66
Good
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Fiber (2.4g)+2
  • Micronutrients (Vitamin C, Folate)+4
  • Whole food (NOVA 1)+10

What brings the score down

Penalties

Nothing significantly penalised. Well done.

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories47 kcal
Total fat0.1 g0%
Saturated fat0 g0%
Trans fat0 g
Fiber2.4 g9%
Protein0.9 g2%
Added sugar0 g0%
Sodium0 mg0%
Potassium181 mg4%
Calcium40 mg3%
Iron0.1 mg1%
Magnesium10 mg2%
Phosphorus14 mg1%
Zinc0 mg0%
Vitamin A0 %0%
Vitamin C59 %59%
Vitamin D0 %0%
Vitamin E0 %0%
Vitamin K0 %0%
Vitamin B120 %0%
Folate10 %10%
Riboflavin0 %0%
Omega-30 g

Eat this instead

Higher-scoring foods in the same category.

Frequently asked questions

Are oranges good for you?
Yes, oranges are a nutritious choice. They are a whole food (NOVA 1) and contribute fiber, Vitamin C, and Folate to your diet, without any added sugar or saturated fat.
Are oranges good for weight loss?
Oranges can be a good addition to a weight loss plan. They are relatively low in calories (47 per 100g), contain fiber (2.4g per 100g) which can aid satiety, and have no added sugar.
Are oranges good for people with diabetes?
Oranges can be included in a diabetes-friendly diet in moderation. They are a whole fruit with fiber, which can help manage blood sugar response compared to fruit juice. Consult a healthcare professional for personalized dietary advice.
Are oranges ultra-processed?
No, oranges are not ultra-processed. They are classified as a NOVA 1 food, meaning they are an unprocessed or minimally processed food, consumed in their natural state.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.