FSFoodScore

seafood · Serving 3 oz

Sardines (canned in oil, drained)

Sardines (canned in oil, drained) earn a FoodScore of 72/100, indicating a Good choice. They are an excellent source of protein and beneficial micronutrients.

72
Good
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Protein (24.6g)+10
  • Micronutrients (Calcium, Iron, Phosphorus, Zinc, Vitamin D, Vitamin B12)+12
  • Omega-3 (1.5g)+5

What brings the score down

Penalties
  • Processed (NOVA 3)-5

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories208 kcal
Total fat11.5 g15%
Saturated fat1.5 g8%
Trans fat0 g
Fiber0 g0%
Protein24.6 g49%
Added sugar0 g0%
Sodium307 mg13%
Potassium397 mg8%
Calcium382 mg29%
Iron2.9 mg16%
Magnesium39 mg9%
Phosphorus490 mg39%
Zinc1.3 mg12%
Vitamin A0 %0%
Vitamin C0 %0%
Vitamin D35 %35%
Vitamin E0 %0%
Vitamin K0 %0%
Vitamin B12375 %375%
Folate0 %0%
Riboflavin0 %0%
Omega-31.5 g

Eat this instead

Higher-scoring foods in the same category.

Frequently asked questions

Are sardines good for you?
Sardines are a nutritious food, scoring 72/100. They provide significant protein, essential micronutrients like calcium and vitamin D, and beneficial omega-3 fatty acids.
Are sardines good for weight loss?
With 24.6g of protein per serving, sardines can be a good option for weight loss. Protein helps with satiety, which may reduce overall calorie intake. They are also relatively low in saturated fat.
Are sardines ultra-processed?
Sardines canned in oil are classified as NOVA class 3, meaning they are a processed food. While processed, they retain many beneficial nutrients.
Are sardines high in sodium?
A 3 oz serving of sardines contains 307mg of sodium. While not excessively high, individuals monitoring their sodium intake should be mindful of this amount and consider lower-sodium options if available.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.