This broth contains 332.92mg of sodium per 100g, contributing significantly to daily intake.
It is classified as NOVA 4, indicating an ultra-processed food.
Compared to homemade broth, this product has minimal protein and no fiber.
Use this broth in moderation, especially when managing sodium intake.
Scores -6 points above the prepared category average (46/100 across 1958 foods).
Fiber
0g
0% of Daily Value
Protein
0.42g
1% of Daily Value
Added sugar
0.29g
1% of Daily Value
Sodium
332.92mg
14% of Daily Value
+
What it brings to the table
Nothing notable — but nothing harmful either.
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What holds it back
Ultra-processed (NOVA 4)-10
Why it scores 40
SWANSON TUSCAN CHICKEN FLAVOR INFUSED BROTH receives a FoodScore of 40/100, placing it in the Poor category. This score is primarily influenced by its classification as a NOVA 4 ultra-processed food, which incurs a significant penalty. While low in calories (8 per 100g), protein (0.42g), and total fat (0.21g), the product's sodium content is notable at 332.92mg per 100g. This amount contributes substantially to the daily recommended sodium limit. The ingredient list includes yeast extract and flavoring, which often contribute to the savory profile but can also indicate a higher degree of processing. Unlike a home-cooked broth made with whole ingredients, this SWANSON product offers no fiber and negligible micronutrients, with 0% DV for potassium, calcium, iron, and various vitamins. The presence of 0.29g of added sugar per 100g also contributes to its lower nutritional standing compared to a baseline of homemade broth, which would typically contain no added sugars.
Health benefits
What the nutrients in swanson tuscan chicken flavor infused broth, tuscan chicken actually do for you, grounded in established dietary science.
Hydration Support
This broth provides a liquid base that can contribute to daily hydration needs. While it contains sodium, which can influence fluid balance, consuming it as part of a meal or diluted can help maintain adequate fluid intake. For individuals who find plain water unappealing, a savory broth like this can be a palatable alternative to increase fluid consumption, especially during illness or when appetite is low.
Flavor Enhancement for Meals
SWANSON TUSCAN CHICKEN FLAVOR INFUSED BROTH can serve as a flavorful liquid component in various recipes. Its savory profile, derived from ingredients like chicken stock, yeast extract, and various extracts (garlic, thyme, rosemary, sage), can enhance the taste of dishes without adding significant calories or fat. This can be particularly useful for adding depth to soups, stews, or rice dishes, making meals more enjoyable while keeping the overall caloric density low.
Low Calorie and Fat Base
With only 8 calories and 0.21g of total fat per 100g, this broth offers a very low-calorie and low-fat base for cooking. For individuals managing their calorie or fat intake, using this broth instead of higher-fat alternatives can help create lighter meals. It allows for the addition of flavor without significantly impacting the macronutrient profile of the overall dish, supporting dietary goals focused on calorie or fat reduction.
SWANSON TUSCAN CHICKEN FLAVOR INFUSED BROTH scores 40/100 (Poor) due to its classification as an ultra-processed food and its high sodium content.
How to eat it
Broth is typically consumed as a base for soups, stews, or to add moisture and flavor to grains and vegetables. A common portion is one cup, often incorporated into a larger dish. The primary pitfall is the sodium contribution when used frequently or in large amounts.
Dilute this broth with water to reduce its sodium concentration when used in recipes or consumed directly.
Use this broth as a liquid for cooking grains like rice or quinoa to infuse flavor without excess fat.
Combine with fresh vegetables and lean protein to create a more nutritionally complete meal.
Consider this broth for recipes where a strong savory flavor is desired, such as pan sauces or braising liquids.
Things to keep in mind
The primary caution for SWANSON TUSCAN CHICKEN FLAVOR INFUSED BROTH is its high sodium content. At 332.92mg per 100g, frequent or large servings can contribute significantly to daily sodium intake, which may be a concern for individuals monitoring blood pressure or those advised to follow a low-sodium diet. The product also contains soy lecithin, an emulsifier derived from soy, which is a common allergen. Individuals with soy allergies should be aware of its presence. While the ingredient list includes various extracts and flavorings, these are generally recognized as safe for consumption. However, the ultra-processed nature of the product means it lacks the beneficial compounds found in whole, unprocessed foods.
Is SWANSON TUSCAN CHICKEN FLAVOR INFUSED BROTH healthy?
SWANSON TUSCAN CHICKEN FLAVOR INFUSED BROTH scores 40/100 (Poor) on FoodScore. While it is low in calories and fat, its high sodium content and classification as an ultra-processed food mean it is not a primary source of essential nutrients. It can be used in moderation as a flavor enhancer.
How does SWANSON TUSCAN CHICKEN FLAVOR INFUSED BROTH compare to other broths?
Compared to a homemade chicken broth, this SWANSON product is significantly higher in sodium and contains added sugar and flavoring agents. It also lacks the natural protein and micronutrients found in broths made from scratch. When compared to other branded broths like Pacific Foods Organic Chicken Broth, the nutritional profile can vary, particularly in sodium levels and the presence of added ingredients.
What is 'flavoring' in the ingredient list?
The term 'flavoring' on an ingredient list typically refers to natural or artificial flavorings added to enhance the taste of the product. In this SWANSON broth, it contributes to the 'Tuscan Chicken' profile. These flavorings are often complex mixtures designed to mimic specific tastes and are a common component of ultra-processed foods.
What is a reasonable portion size for this broth?
A reasonable portion size for SWANSON TUSCAN CHICKEN FLAVOR INFUSED BROTH is typically 1 cup (240g) when used as a base for recipes. However, due to its sodium content, individuals monitoring their sodium intake may choose to use smaller amounts or dilute it with water to reduce the sodium per serving.
Can I use this broth for sipping when I'm sick?
Yes, you can use this broth for sipping when sick, as it provides hydration and some electrolytes. However, be mindful of the sodium content, especially if you are sensitive to sodium or have conditions that require a low-sodium diet. Diluting it with water can help reduce the sodium concentration for sipping.