WILD PLANET WILD PINK SALMON scores 68/100 (Good), primarily driven by its **high protein content** and minimal processing.
This product received a FoodScore of 68/100, indicating a good nutritional choice.
A 100g serving provides 21.18g of protein, contributing significantly to daily needs.
The sodium content is 235.29mg per 100g, which is moderate.
As a NOVA class 2 food, it is less processed than many prepared seafood options.
This salmon is a convenient source of protein for quick meals or snacks.
Scores +22 points above the prepared category average (46/100 across 1958 foods).
Fiber
0g
0% of Daily Value
Protein
21.18g
42% of Daily Value
Added sugar
0g
0% of Daily Value
Sodium
235.29mg
10% of Daily Value
+
What it brings to the table
Protein (21.2g)+10
Minimally processed (NOVA 2)+8
−
What holds it back
Nothing significantly penalised here. Well done.
Why it scores 68
WILD PLANET WILD PINK SALMON achieves a FoodScore of 68 out of 100, placing it in the 'Good' category. This score reflects its straightforward nutritional profile, which is largely positive. The primary driver for its strong score is the substantial protein content, providing 21.18g per 100g serving. This contributes a significant +10 bonus to its score. Additionally, the product is classified as NOVA class 2, meaning it is a processed culinary ingredient, which earns an +8 bonus for its minimal processing. The ingredient list is simple, containing only WILD PINK SALMON and sea salt, with no added sugars, unhealthy fats, or artificial additives. While the omega-3 content is not specified, salmon is generally known for these beneficial fats. Compared to a home-cooked version using whole ingredients, this product offers a very similar nutritional profile, with the convenience of being pre-cooked and shelf-stable. There are no penalties applied to this product's score, as it contains no added sugar, trans fat, or high levels of saturated fat or sodium that would trigger deductions.
Health benefits
What the nutrients in wild planet wild pink salmon actually do for you, grounded in established dietary science.
Excellent Source of Protein
WILD PLANET WILD PINK SALMON is an excellent source of high-quality protein, providing 21.18g per 100g. Protein is essential for building and repairing tissues, producing enzymes and hormones, and supporting satiety. Including sufficient protein in meals can help manage appetite and maintain muscle mass, especially important for active individuals or those managing weight. The protein in salmon is also highly bioavailable, meaning the body can efficiently use it.
Minimal Processing
This product is classified as NOVA class 2, indicating it is a minimally processed culinary ingredient. Its ingredient list, consisting only of WILD PINK SALMON and sea salt, reflects this. Consuming foods that are less processed generally aligns with dietary guidelines, as they tend to retain more of their natural nutrients and contain fewer added sugars, unhealthy fats, and artificial additives. This makes it a suitable option for those aiming for a diet rich in whole or minimally altered foods.
Convenient and Versatile
WILD PLANET WILD PINK SALMON offers significant convenience as a ready-to-eat protein source. Its shelf-stable nature makes it an easy addition to pantries for quick meals or snacks without requiring refrigeration until opened. This can be particularly beneficial for individuals with busy lifestyles or limited cooking time, providing a nutritious option that can be incorporated into various dishes without extensive preparation.
WILD PLANET WILD PINK SALMON scores 68/100 (Good), primarily driven by its high protein content and minimal processing.
How to eat it
Canned salmon is a versatile and convenient food, often eaten straight from the can, flaked into salads, or used as a base for sandwiches and patties. A typical serving size is 3 ounces, providing a good portion of protein for a meal or snack.
Flake the salmon into a salad with mixed greens, vegetables, and a light vinaigrette for a quick, balanced meal.
Combine with mashed avocado and a squeeze of lemon juice for a nutrient-dense spread on whole-grain crackers or toast.
Use WILD PLANET WILD PINK SALMON as a protein component in pasta dishes or grain bowls to boost satiety and nutrition.
Consider using it in salmon patties or burgers as a lean protein alternative to ground meat.
Things to keep in mind
The ingredient list for WILD PLANET WILD PINK SALMON is very short and contains only WILD PINK SALMON and sea salt. This product does not contain common allergens like milk, soy, wheat, tree nuts, peanuts, or egg, making it suitable for individuals avoiding these. The sodium content of 235.29mg per 100g is moderate, but individuals monitoring sodium intake for conditions like high blood pressure should be mindful of portion sizes, especially if combining it with other high-sodium ingredients. There are no artificial additives, preservatives, or added sugars to be concerned about in this specific SKU.
WILD PLANET WILD PINK SALMON scores 68/100, indicating it is a good nutritional choice. It is an excellent source of protein (21.18g per 100g) and is minimally processed, containing only salmon and sea salt. It has no added sugar or unhealthy fats.
How does WILD PLANET compare to other canned salmon brands?
Compared to other canned salmon brands, WILD PLANET WILD PINK SALMON stands out for its simple ingredient list and minimal processing (NOVA class 2). Brands like Bumble Bee or StarKist also offer canned salmon, but it's always important to check their specific ingredient lists for added oils or sodium levels to make a direct comparison.
What is the role of 'sea salt' in this product?
Sea salt is included primarily for flavor and as a mild preservative. The amount of sodium from the sea salt in WILD PLANET WILD PINK SALMON contributes 235.29mg per 100g, which is a moderate level. It does not significantly impact the overall nutritional profile beyond its sodium content.
How much WILD PLANET WILD PINK SALMON can I eat daily?
A typical serving size is 3 ounces (approximately 85g), which provides a good amount of protein. While salmon is nutritious, it's beneficial to vary your protein sources throughout the week. For most healthy adults, consuming a serving several times a week can be part of a balanced diet.
Does this salmon contain bones or skin?
Canned pink salmon, including WILD PLANET WILD PINK SALMON, often contains edible bones and skin. These are typically softened during the canning process and are a good source of calcium and other minerals. If you prefer, you can easily remove them before eating, though they are safe to consume.