FoodScore
0/ 100
GoodpreparedBOCA· 2 SLIDER PATTIES

BOCA ALL AMERICAN FLAME GRILLED VEGGIE SLIDERS

The BOCA ALL AMERICAN FLAME GRILLED VEGGIE SLIDERS achieve a FoodScore of 62/100 (Good), primarily driven by their notable protein and fiber content, balanced against the product's ultra-processed nature and sodium level.

  • This product scores 62/100 (Good) on FoodScore, indicating a generally positive nutritional profile.
  • A serving provides 21.43g of protein and 6g of fiber per 100g, contributing significantly to daily needs.
  • The sodium content is 488.1mg per 100g, which is a factor to consider for those monitoring intake.
  • As a NOVA class 4 food, it is an ultra-processed option, contrasting with a home-cooked baseline.
  • These sliders can be a convenient plant-based protein source when paired with whole food sides.
  • Scores +16 points above the prepared category average (46/100 across 1958 foods).
Fiber
6g
21% of Daily Value
Protein
21.43g
43% of Daily Value
Added sugar
0g
0% of Daily Value
Sodium
488.1mg
21% of Daily Value
+
What it brings to the table
Fiber (6g)+7
Protein (21.4g)+10
Micronutrients (Potassium, Calcium, Iron)+6
What holds it back
Sodium (488.1mg)-1
Ultra-processed (NOVA 4)-10

Why it scores 62

The BOCA ALL AMERICAN FLAME GRILLED VEGGIE SLIDERS earned a FoodScore of 62 out of 100, placing them in the 'Good' category. This score reflects a combination of positive nutritional attributes and some factors common in prepared foods. On the positive side, the product receives a significant bonus for its high protein content, providing 21.43g per 100g, and for its fiber contribution of 6g per 100g. It also includes beneficial micronutrients such as potassium (500mg), calcium (178.57mg), and iron (3.21mg). However, the product incurs penalties due to its sodium content of 488.1mg per 100g, which is on the higher side. A more substantial penalty is applied because it is classified as a NOVA class 4 food, indicating it is ultra-processed. Ingredients like methylcellulose and hydrolyzed corn protein contribute to this classification, distinguishing it from a home-cooked version made with whole ingredients. Despite being processed, the BOCA sliders offer a substantial amount of protein and fiber, which are often lacking in typical fast-food slider options.

Health benefits

What the nutrients in boca all american flame grilled veggie sliders actually do for you, grounded in established dietary science.

Excellent Source of Plant-Based Protein

These BOCA sliders are a significant source of protein, providing 21.43g per 100g. This is primarily derived from soy protein concentrate and wheat gluten, making them a valuable option for individuals seeking to increase their plant-based protein intake. Adequate protein is essential for muscle maintenance, satiety, and overall bodily functions. Incorporating these sliders can help meet daily protein goals, especially for those following vegetarian or flexitarian diets.

Good Source of Dietary Fiber

With 6g of fiber per 100g, these sliders contribute meaningfully to your daily fiber intake. Dietary fiber is crucial for digestive health, helping to regulate bowel movements and support a healthy gut microbiome. It also plays a role in managing blood sugar levels and can contribute to feelings of fullness, which may aid in weight management. This fiber content is a notable advantage for a prepared food item.

Provides Key Micronutrients

The BOCA ALL AMERICAN FLAME GRILLED VEGGIE SLIDERS offer several important micronutrients, including potassium (11% DV), calcium (14% DV), and iron (18% DV) per 100g. These minerals are vital for various bodily functions: potassium supports blood pressure regulation, calcium is essential for bone health, and iron is critical for oxygen transport in the blood. While not a complete multivitamin, these contributions can help fill gaps in a balanced diet.

How to eat it

BOCA ALL AMERICAN FLAME GRILLED VEGGIE SLIDERS are typically consumed as a quick meal or snack, often heated in a microwave or on a stovetop. A common portion is two slider patties, which can be served on buns or as part of a larger plate. They are a convenient option for those looking for a meat alternative.

Pair these sliders with a large serving of vegetables like a side salad or roasted broccoli to boost overall nutrient intake and fiber.
Serve on whole-wheat slider buns instead of white bread to add more fiber and complex carbohydrates to your meal.
Consider using these patties in a lettuce wrap with fresh toppings like tomato and avocado to reduce carbohydrate intake and add healthy fats.
Be mindful of high-sodium condiments; opt for fresh salsa or a homemade yogurt-based sauce to keep sodium levels in check.
Things to keep in mind

Individuals with certain dietary restrictions should note the presence of several allergens in BOCA ALL AMERICAN FLAME GRILLED VEGGIE SLIDERS. The product contains soy, milk, and wheat gluten, which are common allergens. Those with celiac disease or gluten sensitivity should avoid this product due to the wheat gluten. The inclusion of methylcellulose as a thickener and stabilizer is typical for ultra-processed foods, and while generally recognized as safe, some individuals may experience digestive discomfort with large amounts. The sodium content is also a consideration for those managing blood pressure, and moderation is advised.

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Reader questions
Are BOCA ALL AMERICAN FLAME GRILLED VEGGIE SLIDERS healthy?
These BOCA sliders have a FoodScore of 62/100, indicating a 'Good' nutritional profile. They are a strong source of protein and fiber, which are beneficial. However, they are classified as ultra-processed (NOVA class 4) and contain a moderate amount of sodium. As part of a balanced diet with plenty of whole foods, they can be a convenient option.
How do BOCA ALL AMERICAN FLAME GRILLED VEGGIE SLIDERS compare to a traditional beef slider?
Compared to a traditional beef slider, these BOCA veggie sliders offer a plant-based protein source with 0g of cholesterol and a lower saturated fat content (1.79g per 100g vs. typically higher in beef). They also provide 6g of fiber, which is absent in beef. However, both can be high in sodium, and the BOCA product is ultra-processed, whereas a plain beef patty is not.
What is 'soy protein concentrate' and is it good for you?
Soy protein concentrate is a processed form of soy where most of the fats and carbohydrates have been removed, leaving a high concentration of protein. It is a complete protein, meaning it contains all essential amino acids. For most people, it is a safe and effective way to increase protein intake, especially for those following plant-based diets.
What is a reasonable portion size for these sliders?
The declared serving size is two slider patties. This portion provides a significant amount of protein and fiber. For a balanced meal, consider this serving size and pair it with nutrient-dense sides like a large salad or steamed vegetables to ensure a well-rounded intake without excessive calories or sodium from multiple servings.
Can these sliders be part of a weight management diet?
Yes, these sliders can fit into a weight management diet due to their high protein and fiber content, which can promote satiety. However, it's important to monitor overall calorie and sodium intake, especially when adding buns or condiments. Focus on portion control and pairing them with low-calorie, high-nutrient sides.
How do these compare to Impossible or Beyond Meat sliders?
BOCA sliders generally have a different nutritional profile than newer plant-based brands like Impossible or Beyond Meat. While all offer plant-based protein, BOCA sliders typically have lower total fat and saturated fat content. However, Impossible and Beyond Meat products often aim for a more meat-like texture and flavor, sometimes with different ingredient lists and sodium levels. Each brand has unique formulations.

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