Reader questions
Is BUMBLE BEE ALBACORE TUNA WITH OMEGA-3 TUNA OIL healthy?
This BUMBLE BEE tuna scores 59/100, placing it in the 'Decent' category. It is an excellent source of protein and Vitamin B12. However, it is a processed food (NOVA class 3) and contains added ingredients like pyrophosphate. Its healthfulness depends on your overall dietary pattern and how it fits into your daily nutrient needs.
How does BUMBLE BEE ALBACORE TUNA WITH OMEGA-3 TUNA OIL compare to other tuna brands?
Compared to a plain canned tuna in water, like StarKist Chunk Light Tuna in Water, this BUMBLE BEE product includes tuna oil and other additives such as pyrophosphate. While both offer protein, the added ingredients in this SKU contribute to its 'processed' classification. Always check the ingredient list and nutritional panel for specific comparisons.
What is 'tuna oil' in the ingredient list?
The 'tuna oil' listed in the ingredients is a blend that includes tuna, canola oil, natural flavors, tocopherols, sunflower oil, and citric acid. Despite the name, the nutritional panel indicates 0g of Omega-3 per 100g. This blend is likely used to enhance flavor and texture, and to provide some fat content.
How much of this tuna can I eat daily?
A single pouch (100g) provides 22.54g of protein and 239.44mg of sodium. While a good protein source, daily intake should be considered within your overall dietary goals for protein, sodium, and calories. For most healthy adults, consuming one or two pouches as part of a balanced diet is generally acceptable.
Does this tuna contain mercury?
Albacore tuna, including this BUMBLE BEE product, generally contains higher levels of mercury than 'light' tuna varieties. The FDA advises limiting albacore tuna intake to about one serving (4 ounces) per week for most adults, and less for pregnant or breastfeeding women and young children. This is a general guideline for all albacore tuna products.
Is this product gluten-free?
Based on the ingredient list provided, there are no gluten-containing ingredients such as wheat, barley, or rye. However, if you have a severe gluten allergy or celiac disease, it is always recommended to look for a 'gluten-free' certification on the packaging to ensure no cross-contamination occurred during processing.