CHOBANI PEACH NON-DAIRY BLEND, PEACH receives a FoodScore of 33 out of 100, placing it in the 'Poor' category. The primary factor contributing to this low score is its classification as NOVA class 4, indicating it is an ultra-processed food, which incurs a significant -10 point penalty. The product also contains 6g of added sugar per 100g, leading to a -6 point penalty. Furthermore, its 4.7g of saturated fat per 100g results in a -3 point penalty. While it does receive a +2 bonus for its 2.7g of fiber per 100g, this is insufficient to offset the substantial penalties. The ingredient list, which includes cane sugar and a 'Cultured Coconut Blend' with multiple thickeners like xanthan gum and agar, reflects its processed nature. Compared to a generic dairy yogurt, this CHOBANI non-dairy blend provides significantly less protein and calcium, which are typically beneficial nutrients found in traditional dairy products.
What the nutrients in chobani peach non-dairy blend, peach actually do for you, grounded in established dietary science.
This CHOBANI non-dairy blend contains 2.7g of fiber per 100g, which can contribute to your daily fiber intake. Fiber is important for digestive health and can help promote feelings of fullness. While not a primary source of fiber, it can be a small addition to a diet that includes a variety of fiber-rich foods like fruits, vegetables, and whole grains.
As a non-dairy product made from a cultured coconut blend, this item is suitable for individuals following dairy-free diets, including those with lactose intolerance or milk allergies. It offers an alternative to traditional dairy yogurts, allowing a broader range of consumers to enjoy a similar product experience. This can be a useful option when seeking a plant-based alternative.
The product is made with a 'Cultured Coconut Blend' and lists 'cultures' in its ingredients, indicating the presence of live and active cultures. These cultures are similar to those found in traditional yogurt and may contribute to gut health. While the specific strains and their quantities are not detailed, their inclusion is a common feature in fermented products.
This CHOBANI non-dairy blend is typically consumed as a single serving snack or as part of a light breakfast. Its convenient container makes it suitable for on-the-go consumption. Consumers often eat it directly from the cup.
Individuals with sensitivities to certain thickeners should note the presence of xanthan gum, agar, and locust bean gum in the ingredient list, which are used to achieve texture in this non-dairy blend. The product contains 6g of added sugar per 100g, primarily from cane sugar, which may be a consideration for individuals monitoring their sugar intake, such as those with diabetes. While generally recognized as safe, the 'natural flavors' are a broad category and their specific components are not disclosed. This product is made from coconut, which is a tree nut, and thus is not suitable for individuals with coconut allergies.