fruit · Serving 1 cup sliced
Mango
Mango scores a Good 66/100 on FoodScore. It is a whole food rich in micronutrients, with no added sugar, saturated fat, or sodium.
66
Good
FoodScore / 100
Score breakdown
What it has going for it
Bonuses- Micronutrients (Vitamin A, Vitamin C, Folate)+6
- Whole food (NOVA 1)+10
What brings the score down
PenaltiesNothing significantly penalised. Well done.
Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).
Nutrition facts
| Nutrient | Per 100g | % DV |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Fiber | 1.6 g | 6% |
| Protein | 0.8 g | 2% |
| Added sugar | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Potassium | 168 mg | 4% |
| Calcium | 11 mg | 1% |
| Iron | 0 mg | 0% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 12 % | 12% |
| Vitamin C | 40 % | 40% |
| Vitamin D | 0 % | 0% |
| Vitamin E | 0 % | 0% |
| Vitamin K | 0 % | 0% |
| Vitamin B12 | 0 % | 0% |
| Folate | 11 % | 11% |
| Riboflavin | 0 % | 0% |
| Omega-3 | 0 g | — |
Eat this instead
Higher-scoring foods in the same category.
Frequently asked questions
- Is mango good for you?
- Mango is a nutritious choice, scoring 66/100. It's a whole food (NOVA 1) that provides beneficial micronutrients like Vitamin A, Vitamin C, and Folate, with no added sugar, saturated fat, or sodium.
- Is mango good for weight loss?
- Mango can be part of a weight-loss diet. A 1-cup serving contains 60 calories and 1.6g of fiber, which can contribute to satiety. It is naturally sweet and free from added sugars.
- Is mango good for people with diabetes?
- Mango contains natural sugars, so portion control is important for individuals managing diabetes. It has no added sugar and provides fiber, which can help moderate blood sugar response.
- Is mango an ultra-processed food?
- No, mango is not an ultra-processed food. It is classified as a NOVA 1 food, meaning it is an unprocessed or minimally processed food, retaining its natural state.
Sources: USDA FoodData Central · FDA Nutrition Facts label
Updated 4/19/2026.