PRIVATE SELECTION CINNAMON BROWN SUGAR SWEET FINISHING BUTTER, CINNAMON BROWN SUGAR
PRIVATE SELECTION CINNAMON BROWN SUGAR SWEET FINISHING BUTTER receives a FoodScore of 0/100 (Avoid), primarily due to its significant content of added sugar and saturated fat, alongside its ultra-processed nature.
This product has a FoodScore of 0/100, indicating it is not recommended for regular consumption.
It contains 15g of added sugar per 100g, contributing to its low nutritional score.
With 28.57g of saturated fat per 100g, it significantly exceeds dietary recommendations.
Classified as NOVA class 4, it is an ultra-processed food.
Use sparingly as a flavor enhancer rather than a primary fat source.
Scores -33 points above the dairy category average (33/100 across 5088 foods).
Fiber
0g
0% of Daily Value
Protein
0g
0% of Daily Value
Added sugar
15g
30% of Daily Value
Sodium
214.29mg
9% of Daily Value
+
What it brings to the table
Micronutrients (Vitamin A)+2
−
What holds it back
Added sugar (15g)-19
Saturated fat (28.6g)-15
Ultra-processed (NOVA 4)-10
Empty calories-15
Concentrated ultra-processed fat-3
Why it scores 0
PRIVATE SELECTION CINNAMON BROWN SUGAR SWEET FINISHING BUTTER scores 0 out of 100, reflecting its nutritional profile. The primary drivers for this low score are the high amounts of added sugar and saturated fat. Each 100g serving contains 15g of added sugar, which significantly penalizes the score. Additionally, it provides 28.57g of saturated fat per 100g, contributing to a substantial penalty. The product is also classified as NOVA class 4, indicating it is ultra-processed, which incurs another penalty. The presence of ingredients like canola oil and butter stabilizer (containing soy lecithin and xanthan gum) further supports its ultra-processed classification. While it does provide a notable amount of Vitamin A (159% DV), this single micronutrient bonus is insufficient to offset the numerous penalties from its macronutrient composition and processing level. Compared to generic unsweetened butter, this product introduces significant amounts of added sugar and additional processed ingredients, making it a less favorable choice from a nutritional standpoint.
Health benefits
What the nutrients in private selection cinnamon brown sugar sweet finishing butter, cinnamon brown sugar actually do for you, grounded in established dietary science.
Source of Vitamin A
This product provides a notable amount of Vitamin A, with 159% of the Daily Value per 100g. Vitamin A is an essential fat-soluble vitamin crucial for maintaining healthy vision, immune function, and skin health. While this product is not a primary source of vitamins in a balanced diet, it does contribute to the daily intake of this specific micronutrient. Consumers should consider the overall nutritional profile when relying on such products for vitamin intake.
Flavor Enhancement for Specific Dishes
PRIVATE SELECTION CINNAMON BROWN SUGAR SWEET FINISHING BUTTER can serve as a flavor enhancer for certain culinary applications. Its blend of cinnamon and brown sugar can add a distinct sweet and spiced note to foods like pancakes, waffles, or roasted sweet potatoes. Used in small quantities, it can elevate the taste profile of dishes where a rich, buttery, and sweet flavor is desired. This product is best utilized for its specific flavor contribution rather than as a staple fat.
Convenient for Specific Recipes
This finishing butter offers convenience for specific recipes that call for a pre-flavored butter. Instead of combining individual ingredients like butter, brown sugar, and cinnamon, this product provides them in one ready-to-use form. This can save preparation time in the kitchen for dishes where these flavors are desired. However, its convenience should be weighed against its nutritional density, especially regarding added sugars and saturated fats.
PRIVATE SELECTION CINNAMON BROWN SUGAR SWEET FINISHING BUTTER receives a FoodScore of 0/100 (Avoid), primarily due to its significant content of added sugar and saturated fat, alongside its ultra-processed nature.
How to eat it
This finishing butter is typically used to add flavor and richness to dishes, rather than as a primary cooking fat. Common uses include spreading on toast, muffins, or pancakes, or melting over vegetables and desserts. Due to its high added sugar and saturated fat content, portion control is key.
Use a small amount (e.g., 1/2 tablespoon) to finish warm dishes like oatmeal or roasted squash for a touch of sweetness and spice.
Pair with fiber-rich foods such as whole-grain toast or fruit to help balance the meal's nutritional profile.
Consider using it as an occasional treat rather than a daily staple to moderate intake of added sugars and saturated fats.
For baking, explore alternatives like unsweetened butter and add cinnamon and brown sugar separately to control sugar levels.
Things to keep in mind
This product contains Grade AA Butter, which is a dairy product, making it unsuitable for individuals with a milk allergy or lactose intolerance. It also lists soy lecithin as an ingredient, which is a common allergen for those with soy sensitivities. Given its high content of added sugar and saturated fat, individuals managing blood sugar levels, such as those with diabetes, or those monitoring cardiovascular health, should consume this product with caution and in very limited quantities. The presence of canola oil and various stabilizers indicates a highly processed food, which may be a consideration for consumers aiming to reduce ultra-processed items in their diet.
Is PRIVATE SELECTION CINNAMON BROWN SUGAR SWEET FINISHING BUTTER healthy?
No, this product is not considered healthy for regular consumption, receiving a FoodScore of 0/100. It is high in added sugar and saturated fat, and classified as an ultra-processed food. While it contains some Vitamin A, its overall nutritional profile suggests it should be consumed sparingly.
How does PRIVATE SELECTION CINNAMON BROWN SUGAR SWEET FINISHING BUTTER compare to generic unsweetened butter?
Compared to generic unsweetened butter, PRIVATE SELECTION CINNAMON BROWN SUGAR SWEET FINISHING BUTTER contains significantly more added sugar (15g per 100g) and additional processed ingredients like canola oil and stabilizers. While both are high in fat, the added sugar in this product makes it a less nutritionally favorable choice for daily use than plain butter, such as Land O'Lakes unsalted butter.
What is 'butter stabilizer' in the ingredient list?
The 'butter stabilizer' in this product is a blend of ingredients including salt, organic corn starch, natural butter flavor, soy lecithin, xanthan gum, and sunflower oil. These ingredients are typically added to improve the texture, consistency, and shelf stability of the butter, preventing separation and maintaining its desired spreadable quality.
What is a recommended portion size for this finishing butter?
The declared serving size is 1 tablespoon. However, due to its high content of added sugar and saturated fat, a more moderate portion, such as 1/2 tablespoon or less, might be advisable for occasional use, especially if you are monitoring your intake of these nutrients.
Can this product be used in baking?
While it can be used in baking, its pre-sweetened and flavored nature means you would need to adjust other ingredients in your recipe to account for the added sugar and cinnamon. For more precise control over sweetness and flavor, it's generally better to use unsweetened butter and add sugar and cinnamon separately.