The DEVOUR ALFREDO WITH BACON & SAUSAGE LASAGNA earned a FoodScore of 25 out of 100, placing it in the 'Avoid' category. This score is largely influenced by several factors. On the positive side, the product receives bonus points for its protein content, providing 8.68g per 100g, and for certain micronutrients, specifically 14% DV for calcium and 11% DV for Vitamin A per 100g. However, these benefits are outweighed by significant penalties. The most impactful penalty comes from the presence of trans fat, which is 0.32g per 100g, leading to a substantial deduction. Additionally, its classification as a NOVA 4 ultra-processed food contributes another penalty. The saturated fat content, at 4.82g per 100g, also incurs a penalty. While the product contains ingredients like Parmesan cheese and ricotta cheese, which contribute to its dairy base, the overall formulation with various modified food starches and oils places it firmly in the ultra-processed category, distinguishing it from a generic dairy equivalent that would typically have a simpler ingredient profile and fewer processing steps.
What the nutrients in devour alfredo with bacon & sausage lasagna layered with mozzarella & ricotta cheeses, applewood smoked bacon and italian sausage in a rich & creamy alfredo sauce, alfredo with bacon & sausage actually do for you, grounded in established dietary science.
This DEVOUR lasagna provides 176.85mg of calcium per 100g, which is 14% of the Daily Value. Calcium is an essential mineral known for its role in maintaining strong bones and teeth. While this product is not a primary source of calcium in a balanced diet, it can contribute to your daily intake, especially when consumed as part of a varied meal plan. The calcium content primarily comes from the various cheeses included, such as Parmesan, mozzarella, and ricotta.
The product offers 11% of the Daily Value for Vitamin A per 100g. Vitamin A is a fat-soluble vitamin crucial for vision, immune function, and cell growth. The presence of Vitamin A in this DEVOUR product is likely attributed to the dairy components like milk and cheese. Including foods that contribute to Vitamin A intake can support overall health, though a more diverse range of fruits and vegetables would provide a broader spectrum of this and other vitamins.
With 8.68g of protein per 100g, this lasagna contributes to your daily protein needs. Protein is vital for muscle repair, enzyme production, and satiety. The protein in this product comes from sources like the various cheeses, Italian sausage, and the cooked macaroni product. While it offers a moderate amount of protein, pairing it with other protein-rich foods or lean protein sources can help ensure adequate intake throughout the day.
DEVOUR ALFREDO WITH BACON & SAUSAGE LASAGNA is typically consumed as a convenient single-serving meal. It's designed for quick preparation, often in a microwave, making it suitable for busy individuals seeking a ready-to-eat option. The entire package constitutes one serving.
Consumers should be aware that this product contains trans fat, which is generally recommended to be minimized in the diet. The ingredient list also includes modified food starch and soybean oil, common in ultra-processed foods. Allergens declared on the label include milk, wheat, and egg, which are important considerations for individuals with sensitivities to these ingredients. Due to its sodium content of 321.54mg per 100g, individuals monitoring their sodium intake, such as those with hypertension, should consume this product in moderation. As an ultra-processed food, it may not be suitable for those following a diet focused on whole, minimally processed ingredients.