KINDER'S ORGANIC BUTTERY STEAKHOUSE receives a FoodScore of 30/100 (Poor), primarily due to its classification as an ultra-processed food and its concentrated fat and sodium content.
This product has a FoodScore of 30/100, indicating a poor nutritional profile.
It contains 40g of total fat per 100g, with 6.67g of saturated fat.
The sodium content is 533.33mg per 100g, contributing to a penalty.
Classified as NOVA 4, this is an ultra-processed food, unlike generic dairy products.
Use in small portions to manage fat and sodium intake.
Scores -3 points above the dairy category average (33/100 across 5088 foods).
Fiber
0g
0% of Daily Value
Protein
0g
0% of Daily Value
Added sugar
0g
0% of Daily Value
Sodium
533.33mg
23% of Daily Value
+
What it brings to the table
Micronutrients (Vitamin C)+2
−
What holds it back
Saturated fat (6.7g)-7
Sodium (533.3mg)-2
Ultra-processed (NOVA 4)-10
Concentrated ultra-processed fat-3
Why it scores 30
KINDER'S ORGANIC BUTTERY STEAKHOUSE earns a FoodScore of 30 out of 100, placing it in the 'Poor' category. The primary factor driving this low score is its classification as a NOVA 4 ultra-processed food, which incurs a significant 10-point penalty. Additionally, the product is penalized for its fat content, specifically 6.7g of saturated fat per 100g, resulting in a 7-point deduction. Its sodium content of 533.3mg per 100g also contributes a 2-point penalty. The presence of organic vegetable oil (organic soybean oil and/or organic canola oil) as a primary ingredient, along with other stabilizers like xanthan gum and gum acacia, contributes to its ultra-processed nature and concentrated fat profile, leading to an additional 3-point penalty for concentrated ultra-processed fat. While it receives a minor bonus of 2 points for its Vitamin C content (18% DV), this does not offset the substantial penalties. Compared to a generic dairy equivalent, which typically offers protein, calcium, and often lower levels of saturated fat and sodium, KINDER'S ORGANIC BUTTERY STEAKHOUSE provides minimal micronutrients and is significantly more processed.
Health benefits
What the nutrients in kinder's organic buttery steakhouse actually do for you, grounded in established dietary science.
Source of Vitamin C
KINDER'S ORGANIC BUTTERY STEAKHOUSE provides 18% of the Daily Value for Vitamin C per 100g. Vitamin C is an essential nutrient known for its role as an antioxidant, helping to protect cells from damage caused by free radicals. While this product is not a primary source of vitamins, it contributes a modest amount of Vitamin C, which is important for immune system function and collagen synthesis. Incorporating small amounts into meals can offer a minor boost to daily Vitamin C intake.
Flavor Enhancement for Vegetables
This product can serve as a flavor enhancer for less palatable foods, particularly vegetables. Its savory profile, derived from ingredients like organic garlic and organic onion, can make plain vegetables more appealing, potentially encouraging greater consumption of nutrient-dense produce. Using a small amount to season steamed or roasted vegetables can help diversify your diet and increase vegetable intake, which is beneficial for overall health.
Convenient Culinary Ingredient
As a pre-made sauce, KINDER'S ORGANIC BUTTERY STEAKHOUSE offers culinary convenience for quick meal preparation. It can be used to add a specific flavor profile to dishes without requiring multiple individual ingredients. For individuals with limited time for cooking, having a ready-to-use sauce can simplify meal assembly. However, it is important to be mindful of portion sizes due to its concentrated fat and sodium content.
KINDER'S ORGANIC BUTTERY STEAKHOUSE receives a FoodScore of 30/100 (Poor), primarily due to its classification as an ultra-processed food and its concentrated fat and sodium content.
How to eat it
KINDER'S ORGANIC BUTTERY STEAKHOUSE is typically used as a finishing sauce or marinade for meats, particularly steak, or as a flavor addition to vegetables. A common serving size is 1 tablespoon, which should be considered when incorporating it into meals.
Use this sauce sparingly as a finishing touch on grilled or roasted meats to manage sodium and fat intake.
Combine a small amount with olive oil and vinegar to create a lighter homemade vinaigrette for salads.
Toss a minimal quantity with roasted vegetables like broccoli or asparagus to enhance their flavor without over-relying on the sauce.
Consider diluting with a low-sodium broth or water when using as a marinade to reduce overall sodium per serving.
Things to keep in mind
Consumers should be aware that KINDER'S ORGANIC BUTTERY STEAKHOUSE is an ultra-processed product. It contains organic vegetable oil (soybean and/or canola oil) as a primary ingredient, which contributes to its high fat content. Individuals monitoring their sodium intake should note the 533.33mg of sodium per 100g, as excessive sodium consumption can be a concern for blood pressure management. The product also contains xanthan gum and organic gum acacia, which are common food additives used as thickeners and stabilizers. While generally recognized as safe, some individuals with sensitive digestive systems may experience mild gastrointestinal discomfort from these gums in larger quantities. Always check the ingredient list for specific allergens if you have sensitivities.
KINDER'S ORGANIC BUTTERY STEAKHOUSE has a FoodScore of 30/100, indicating a poor nutritional profile. It is an ultra-processed product high in fat and sodium, and provides minimal beneficial micronutrients beyond a small amount of Vitamin C. It is not considered a healthy food choice for regular consumption.
How does KINDER'S ORGANIC BUTTERY STEAKHOUSE compare to a generic steak sauce?
Compared to many generic steak sauces, KINDER'S ORGANIC BUTTERY STEAKHOUSE shares a similar profile of being high in fat and sodium. For example, A.1. Original Steak Sauce, while having different ingredients, also typically contains high sodium. This KINDER'S product is also classified as ultra-processed, a common characteristic of many bottled sauces.
What is 'organic cultured dextrose' in the ingredient list?
Organic cultured dextrose is an ingredient used primarily for its preservative qualities and to enhance flavor. It is produced by fermenting dextrose with a bacterial culture. While it contributes to the 'organic' claim, it's still a processed ingredient and part of what makes this product ultra-processed.
What is a reasonable portion size for this sauce?
A reasonable portion size for KINDER'S ORGANIC BUTTERY STEAKHOUSE is 1 tablespoon, as indicated on the nutrition label. Using this amount helps to moderate your intake of its concentrated fat and sodium. Consuming larger portions regularly would significantly increase your intake of these components.
Can this sauce be used by individuals with dietary restrictions?
This product is labeled as organic and contains organic vegetable oil (soybean and/or canola). Individuals with soy allergies should be cautious. It is also gluten-free based on the ingredients provided. Always review the full ingredient list to ensure it aligns with specific dietary needs or restrictions.