FoodScore
0/ 100
PoordairyWALLABY· 6 ONZ

WALLABY ORGANIC NONFAT YOGURT

WALLABY ORGANIC NONFAT YOGURT scores 38/100 (Poor) primarily due to its **added sugar** content. This product is a processed food with a moderate nutrient density.

  • This WALLABY yogurt has a FoodScore of 38/100 (Poor).
  • It contains 8.27g of added sugar per 100g, contributing to its lower score.
  • Provides 11% DV of calcium per 100g, a notable micronutrient contribution.
  • Classified as NOVA 3 (processed), indicating a moderate level of processing.
  • Contains 0g of fiber and 0g of total fat per 100g.
  • Scores +5 points above the dairy category average (33/100 across 5088 foods).
Fiber
0g
0% of Daily Value
Protein
4.12g
8% of Daily Value
Added sugar
8.27g
17% of Daily Value
Sodium
47mg
2% of Daily Value
+
What it brings to the table
Micronutrients (Calcium)+2
What holds it back
Added sugar (8.3g)-9
Processed (NOVA 3)-5

Why it scores 38

WALLABY ORGANIC NONFAT YOGURT receives a FoodScore of 38/100, placing it in the Poor category. This score is significantly impacted by its added sugar content, which is 8.27g per 100g. The USDA Dietary Guidelines recommend limiting added sugars, and this amount incurs a substantial penalty. Additionally, the product is classified as NOVA 3, indicating it is a processed food, which also contributes a penalty to its overall score. On the positive side, it receives a bonus for its micronutrient content, specifically providing 11% DV of calcium per 100g. However, it lacks other significant micronutrients like potassium, magnesium, and zinc, and contains no fiber. The ingredient list includes organic cane sugar and organic strawberries, contributing to its sugar profile. Compared to a generic plain whole-milk or nonfat yogurt, which typically has no added sugar, this WALLABY product's sugar content is a key differentiator, moving it into a lower FoodScore category.

Health benefits

What the nutrients in wallaby organic nonfat yogurt actually do for you, grounded in established dietary science.

Source of Calcium

This WALLABY yogurt provides 11% Daily Value of calcium per 100g, which is a meaningful contribution towards daily calcium needs. Calcium is an essential mineral for maintaining strong bones and teeth, and plays a role in nerve function and muscle contraction. Including sources of calcium like this yogurt can help individuals meet their recommended daily intake, especially for those who may not consume enough dairy or calcium-rich plant foods.

Protein Contribution

With 4.12g of protein per 100g, this yogurt contributes to your daily protein intake. Protein is crucial for muscle repair and growth, and plays a role in satiety, helping you feel full. While not a high-protein product compared to some Greek yogurts, this amount can still be a beneficial component of a balanced snack or meal, supporting various bodily functions.

Convenient Dairy Option

As a nonfat yogurt, this product offers a convenient way to consume dairy without contributing saturated fat to the diet. Dairy products can be a source of several nutrients beyond calcium, including some B vitamins. For individuals seeking a quick and easy dairy option, this yogurt can fit into a varied eating pattern, especially when mindful of the added sugar content.

How to eat it

WALLABY ORGANIC NONFAT YOGURT is commonly consumed as a quick breakfast item, a snack, or as part of a light meal. A typical serving size is 6 ounces. Be mindful of the added sugar content when incorporating it into your routine, especially if pairing with other sweetened foods.

Pair with unsweetened fruit or nuts to add fiber and healthy fats, balancing the sugar content.
Use as a base for smoothies, blending with vegetables and protein powder to create a more nutrient-dense meal.
Consider smaller portions or mixing with plain yogurt to reduce the overall added sugar intake per serving.
Enjoy as a post-workout snack to provide protein for muscle recovery, especially when combined with a complex carbohydrate source.
Things to keep in mind

The primary caution for WALLABY ORGANIC NONFAT YOGURT relates to its added sugar content, which is 8.27g per 100g. Individuals monitoring their sugar intake, such as those with diabetes or those aiming to reduce overall sugar consumption, should be aware of this. The ingredient list includes organic cane sugar, which is a direct source of these added sugars. While the product is nonfat, the sugar content can still contribute to overall caloric intake without providing significant satiety or fiber. The product contains milk, which is a common allergen. Individuals with dairy allergies or lactose intolerance should avoid this product.

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Reader questions
Is WALLABY ORGANIC NONFAT YOGURT healthy?
WALLABY ORGANIC NONFAT YOGURT has a FoodScore of 38/100 (Poor). While it provides calcium and protein, its 8.27g of added sugar per 100g is a significant factor in its lower score. It can be part of a balanced diet when consumed in moderation and balanced with other nutrient-dense foods.
How does WALLABY ORGANIC NONFAT YOGURT compare to plain yogurt?
Compared to generic plain nonfat yogurt, WALLABY ORGANIC NONFAT YOGURT contains added sugar (8.27g per 100g), which plain yogurt typically does not. This contributes to a higher calorie count and a lower FoodScore. Brands like FAGE Total 0% Milkfat Plain Greek Yogurt, for example, offer a higher protein content and no added sugars, making them a different nutritional choice.
What is 'organic cane sugar' in the ingredients?
Organic cane sugar is a sweetener derived from sugarcane that has been grown organically. In this product, it is a source of added sugar, contributing to the overall sugar content and influencing the FoodScore. It is chemically similar to regular table sugar.
How much of this yogurt can I eat daily?
The appropriate daily intake depends on your individual dietary needs and goals. Given its added sugar content, it's advisable to consume it in moderation. Consider balancing it with other foods that are low in added sugars and rich in fiber and micronutrients.
Does this yogurt contain live and active cultures?
The ingredient list specifies "ORGANIC CULTURED PASTEURIZED NONFAT MILK," indicating the presence of live and active cultures. These cultures are responsible for fermenting the milk into yogurt and may offer digestive benefits, though the specific strains and quantities are not declared.

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Data & references