FoodScore
0/ 100
PoordairyWISH-BONE· 2 Tbsp

WISH-BONE CHUNKY BLUE CHEESE DRESSING, CHUNKY BLUE CHEESE

WISH-BONE CHUNKY BLUE CHEESE DRESSING scores 37/100 (Poor) due to its classification as an ultra-processed food and high sodium content, despite containing some fiber.

  • WISH-BONE CHUNKY BLUE CHEESE DRESSING has a FoodScore of 37/100 (Poor).
  • It is classified as NOVA 4, indicating it is an ultra-processed food.
  • A serving contains 1000mg of sodium per 100g, a significant amount.
  • This product provides 3.3g of fiber per 100g, a positive attribute.
  • Consider portion control due to the high sodium and added sugar content.
  • Scores +4 points above the dairy category average (33/100 across 5088 foods).
Fiber
3.3g
12% of Daily Value
Protein
3.33g
7% of Daily Value
Added sugar
3.3g
7% of Daily Value
Sodium
1000mg
43% of Daily Value
+
What it brings to the table
Fiber (3.3g)+3
What holds it back
Added sugar (3.3g)-1
Sodium (1000mg)-5
Ultra-processed (NOVA 4)-10

Why it scores 37

WISH-BONE CHUNKY BLUE CHEESE DRESSING receives a FoodScore of 37 out of 100, placing it in the Poor category. This score is primarily driven by its classification as a NOVA 4 ultra-processed food, which incurs a significant penalty of 10 points. The product also faces a substantial penalty of 5 points for its high sodium content, at 1000mg per 100g, and a 1-point penalty for 3.3g of added sugar per 100g. While the dressing does contain 3.3g of fiber per 100g, earning a bonus of 3 points, this is not enough to offset the other nutritional drawbacks. The ingredient list includes maltodextrin and sugar early on, contributing to the added sugar content. Compared to a generic dairy equivalent, which often has a simpler ingredient profile and lower sodium, WISH-BONE presents a less favorable nutritional choice due to its processing and specific nutrient levels.

Health benefits

What the nutrients in wish-bone chunky blue cheese dressing, chunky blue cheese actually do for you, grounded in established dietary science.

Provides Dietary Fiber

This dressing offers 3.3 grams of fiber per 100g, which can contribute to your daily fiber intake. Dietary fiber is important for digestive health and can help maintain regularity. While not a primary source, this amount can complement other fiber-rich foods in a meal, such as salads with plenty of vegetables. Including fiber in your diet is generally beneficial for overall well-being.

Zero Trans Fat

WISH-BONE CHUNKY BLUE CHEESE DRESSING contains 0 grams of trans fat per 100g. Avoiding trans fats is a positive aspect for cardiovascular health, as they are known to raise LDL (bad) cholesterol levels. This formulation choice aligns with current dietary recommendations to minimize trans fat consumption, contributing to a healthier dietary pattern when consumed in moderation.

Versatile Flavor Enhancer

As a dressing, this product can enhance the flavor of various dishes, potentially encouraging the consumption of more vegetables. Its distinctive blue cheese flavor can make salads, wraps, or even roasted vegetables more appealing. Using flavorful dressings in appropriate portions can be a strategy to increase intake of nutrient-dense foods that might otherwise seem bland.

How to eat it

Blue cheese dressing is typically used as a condiment for salads, a dip for vegetables or wings, or as a spread in sandwiches. A common serving size is 2 tablespoons, but it's easy to over-pour and exceed this amount, leading to higher intake of sodium and added sugar.

Use this dressing sparingly on salads, focusing on coating vegetables lightly rather than drenching them.
Pair with fresh, raw vegetables like celery sticks, carrot sticks, or bell pepper strips for a fiber-rich snack.
Consider diluting a small amount of the dressing with plain Greek yogurt or lemon juice to reduce overall sodium per serving.
Measure out your portion (2 tablespoons) to stay mindful of the sodium and added sugar content.
Things to keep in mind

Consumers should be aware of the high sodium content in WISH-BONE CHUNKY BLUE CHEESE DRESSING, which is 1000mg per 100g. Individuals monitoring their sodium intake, such as those with high blood pressure, should consume this product in very small portions or seek lower-sodium alternatives. The ingredient list also includes propylene glycol alginate, a common food additive. While generally recognized as safe, some individuals may prefer to limit foods with a high number of additives. The product contains milk, which is an allergen, and individuals with dairy allergies should avoid it.

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Reader questions
Is WISH-BONE CHUNKY BLUE CHEESE DRESSING healthy?
WISH-BONE CHUNKY BLUE CHEESE DRESSING scores 37/100, indicating it is a Poor nutritional choice. This is largely due to its classification as an ultra-processed food and its high sodium content. While it offers some fiber, it is not a primary source of essential vitamins or minerals.
How does WISH-BONE compare to other blue cheese dressings?
Compared to many generic blue cheese dressings, WISH-BONE CHUNKY BLUE CHEESE DRESSING may have similar or higher levels of sodium and added sugar, depending on the specific formulation. For example, some brands like Marzetti Simply Dressed Blue Cheese Dressing might offer a slightly different ingredient profile, but it's always best to check the nutrition facts panel for direct comparison of sodium and sugar.
What is maltodextrin and why is it in this dressing?
Maltodextrin is a carbohydrate derived from corn, rice, or potato starch, used as a thickener, filler, or preservative. In this dressing, it contributes to the texture and can also add a subtle sweetness. It is a common ingredient in many processed foods.
What is a reasonable portion size for this dressing?
The declared serving size is 2 tablespoons. Sticking to this portion size is important to manage the intake of sodium and added sugar. Using more than this amount can quickly increase your overall consumption of these components in a meal.
Can this dressing be used in cooking?
Yes, this dressing can be incorporated into various recipes, such as marinades for chicken, as a topping for baked potatoes, or mixed into dips. However, be mindful that using it in cooking will add to the overall sodium and added sugar content of your dish.

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Data & references