FoodScore
0/ 100
Gooddairy· 1 container

Greek yogurt (plain, nonfat)

Plain, nonfat Greek yogurt scores a strong 70/100, primarily due to its high protein content and minimal processing, making it a nutritious dairy option.

Nutrition data (per 100 g)

Source: USDA FoodData Central.

  • Greek yogurt (plain, nonfat) contains 59 kcal per 100 g.
  • Greek yogurt (plain, nonfat) contains 10.3 g of protein per 100 g.
  • Greek yogurt (plain, nonfat) contains 0.4 g of total fat per 100 g (0.1 g saturated).
  • Greek yogurt (plain, nonfat) contains 0 g of added sugar per 100 g.
  • Greek yogurt (plain, nonfat) provides 36 mg of sodium per 100 g.
  • Greek yogurt (plain, nonfat) provides 141 mg of potassium per 100 g.
  • Greek yogurt (plain, nonfat) provides 110 mg of calcium per 100 g.
  • Greek yogurt (plain, nonfat) scores 70/100 on FoodScore (good).
  • Greek yogurt (plain, nonfat) is classified as NOVA 2 (processed culinary ingredient).
  • This Greek yogurt provides 10.3g of protein per 100g, contributing significantly to daily protein needs.
  • It is minimally processed (NOVA class 2), indicating a less altered food product.
  • With 0g of added sugar and only 0.4g of total fat per 100g, it's a lean choice.
  • A 100g serving delivers an impressive 31% of the Daily Value for Vitamin B12.
  • Its FoodScore of 70/100 places it in the 'Good' category for overall nutritional quality.
  • Scores +37 points above the dairy category average (33/100 across 5088 foods).
Fiber
0g
0% of Daily Value
Protein
10.3g
21% of Daily Value
Added sugar
0g
0% of Daily Value
Sodium
36mg
2% of Daily Value
+
What it brings to the table
Protein (10.3g)+6
Micronutrients (Phosphorus, Vitamin B12, Riboflavin)+6
Minimally processed (NOVA 2)+8
What holds it back

Nothing significantly penalised here. Well done.

Why it scores 70

Plain, nonfat Greek yogurt achieves a 'Good' FoodScore of 70/100, reflecting its strong nutritional profile. A significant bonus comes from its high protein content, providing 10.3g per 100g, which is a substantial contribution to daily requirements. It also receives points for key micronutrients like phosphorus, vitamin B12, and riboflavin. Another major positive is its minimal processing, classified as NOVA 2, meaning it's a culinary ingredient with few alterations from its natural state, avoiding the penalties associated with ultra-processed foods. The absence of added sugar and very low total fat (0.4g per 100g) also contribute to its favorable score, as these factors often lead to penalties in other dairy products. There are no penalties for saturated fat, sodium, or added sugars in this specific formulation. To achieve an even higher score, the yogurt would need to naturally contain more fiber, which is absent in dairy, or be fortified with beneficial nutrients like Vitamin D, which is currently at 0% DV.

Health benefits

What the nutrients in greek yogurt (plain, nonfat) actually do for you, grounded in established dietary science.

Supports Muscle Health and Recovery

Greek yogurt is an excellent source of protein, which is crucial for muscle repair and growth. With 10.3g of protein per 100g, it provides a significant amount of this macronutrient, essential for athletes and active individuals. This protein also includes all nine essential amino acids, making it a complete protein source. Regular intake can help maintain muscle mass, especially important as we age, and aid in recovery after physical activity. Pairing it with fruits or nuts can further enhance its nutritional value for post-workout fuel.

Contributes to Bone Strength

This plain Greek yogurt contributes to bone health primarily through its calcium content. A 100g serving provides 110mg of calcium, which is 8% of the Daily Value. Calcium is a fundamental mineral for building and maintaining strong bones and teeth throughout life. Alongside calcium, it also offers 11mg of magnesium and beneficial phosphorus, both of which work synergistically with calcium to support bone density and structure. While not a primary source of Vitamin D, which is vital for calcium absorption, combining Greek yogurt with Vitamin D-rich foods or sunlight exposure can maximize its bone-supporting benefits.

Aids in Satiety and Weight Management

The high protein content in plain Greek yogurt can play a significant role in promoting satiety, helping you feel fuller for longer. This is beneficial for weight management, as increased satiety can lead to reduced overall calorie intake throughout the day. With 10.3g of protein per 100g and only 59 calories, it offers a nutrient-dense, low-calorie option. Choosing nonfat, plain varieties ensures you get the protein benefits without excess saturated fat or added sugars, which can undermine weight loss efforts. Incorporating it into meals or as a snack can help manage hunger and support healthy eating patterns.

Boosts Vitamin B12 Intake for Energy and Brain Function

Plain Greek yogurt is a notable source of Vitamin B12, delivering 31% of the Daily Value per 100g. Vitamin B12 is essential for numerous bodily functions, including energy production, red blood cell formation, and nervous system health. Adequate B12 intake is crucial for preventing fatigue and supporting cognitive function. As B12 is primarily found in animal products, Greek yogurt offers a convenient way for many individuals to meet their daily requirements. Including it regularly in your diet can contribute to overall vitality and mental clarity.

How to eat it

Plain, nonfat Greek yogurt is a versatile culinary ingredient in the US diet, often consumed as a breakfast item, snack, or used in cooking. Its creamy texture and tangy flavor make it a popular base for both sweet and savory dishes. It's typically enjoyed on its own, with fruit, granola, or as a substitute for sour cream or mayonnaise, offering a protein-rich alternative.

Combine with fresh berries and a sprinkle of nuts for a balanced breakfast or snack, adding fiber and healthy fats.
Use as a healthier substitute for sour cream in tacos, baked potatoes, or dips to reduce fat and increase protein.
Incorporate into marinades for chicken or fish; its acidity can help tenderize meat while adding flavor.
Store in the refrigerator and consume by the 'best by' date; once opened, use within 5-7 days for optimal freshness.
Things to keep in mind

For most healthy adults, plain, nonfat Greek yogurt has few widely documented cautions at normal serving sizes. Individuals with a dairy allergy should avoid it due to its milk content. Those with lactose intolerance may find plain Greek yogurt more digestible than regular milk due to the fermentation process reducing lactose, but some sensitive individuals might still experience mild digestive discomfort. It is not a significant source of high FODMAPs, but individual sensitivities can vary. There are no known significant drug interactions.

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Reader questions
Is plain, nonfat Greek yogurt healthy?
Yes, plain, nonfat Greek yogurt is considered very healthy. It scores 70/100 on FoodScore, indicating a 'Good' nutritional profile. Its healthfulness is largely due to its high protein content (10.3g per 100g), minimal fat, and absence of added sugars, aligning well with dietary guidelines for a balanced diet.
Is plain, nonfat Greek yogurt good for weight loss?
Plain, nonfat Greek yogurt can be beneficial for weight loss. Its high protein content promotes satiety, helping you feel full and potentially reducing overall calorie intake. With only 59 calories per 100g and no added sugar, it's a nutrient-dense, low-calorie option that supports weight management goals when incorporated into a balanced diet.
Is plain, nonfat Greek yogurt processed?
Plain, nonfat Greek yogurt is classified as NOVA class 2, meaning it is a culinary ingredient derived from milk through fermentation and straining. This indicates it is minimally processed, undergoing only slight alterations from its original state. It is not considered an ultra-processed food.
How can I make plain Greek yogurt taste better without adding sugar?
To enhance the flavor of plain Greek yogurt without added sugar, mix in fresh or frozen fruits like berries or peaches. You can also add a sprinkle of cinnamon, vanilla extract, or a few drops of natural stevia. For a savory twist, use it in dips with herbs and spices like dill or chives.
What can I use as a substitute for plain Greek yogurt?
For a similar creamy texture and protein content, Icelandic skyr is a good dairy alternative. If you need a dairy-free option, unsweetened soy yogurt or almond yogurt can work, though their protein content may vary. For cooking, silken tofu can sometimes mimic the texture in certain recipes.
Does plain, nonfat Greek yogurt contain probiotics?
While not explicitly listed in the provided facts, most traditional Greek yogurts are made with live and active cultures, which are probiotics. These beneficial bacteria can contribute to a healthy gut microbiome. Always check the product label for confirmation of 'live and active cultures' if gut health is a primary concern.
Is plain, nonfat Greek yogurt good for bone health?
Yes, plain, nonfat Greek yogurt supports bone health. It provides 110mg of calcium (8% DV) per 100g, a crucial mineral for maintaining strong bones and teeth. It also contains magnesium and phosphorus, which work with calcium to support bone density. While it lacks Vitamin D, pairing it with Vitamin D sources can further enhance its benefits.

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Data & references