HOFFMAN'S Super-Sharp Pasteurized Process Cheddar Cheese receives a FoodScore of 27/100, primarily driven by its classification as a NOVA class 4 ultra-processed food. This category typically incurs significant penalties due to extensive processing and the inclusion of various food additives. The product is penalized for its high saturated fat content, with 17.9g per 100g, which is a considerable amount. Additionally, the sodium content is very high at 1571.43mg per 100g, contributing to a substantial penalty. The presence of ingredients like sodium phosphate and sorbic acid as a preservative further reinforces its ultra-processed status. While it does receive bonuses for its protein content (17.9g per 100g) and beneficial micronutrients like calcium (41% DV) and Vitamin A (298% DV), these positive aspects are outweighed by the penalties. Compared to a generic dairy equivalent, which often has fewer additives and lower sodium, this HOFFMAN'S product presents a less favorable nutritional profile.
What the nutrients in hoffman's, super-sharp pasteurized process cheddar cheese actually do for you, grounded in established dietary science.
This HOFFMAN'S product is a source of calcium, providing 535.71mg per 100g, which is 41% of the Daily Value. Calcium is an essential mineral that supports bone health and various bodily functions. Including calcium-rich foods in the diet can contribute to maintaining strong bones and teeth. While this product offers calcium, it is important to consider its overall nutritional profile.
HOFFMAN'S Super-Sharp Pasteurized Process Cheddar Cheese provides a significant amount of Vitamin A, with 298% of the Daily Value per 100g. Vitamin A is a fat-soluble vitamin important for vision, immune function, and skin health. The presence of apocarotenal and annatto as colors may contribute to the product's Vitamin A content or its precursors. This makes it a notable contributor to daily Vitamin A intake.
With 17.89g of protein per 100g, this cheese can contribute to your daily protein intake. Protein is crucial for muscle repair, growth, and satiety. Incorporating protein into meals and snacks can help manage hunger and support overall body function. While this product offers protein, it is important to balance it with other nutrient-dense protein sources.
Pasteurized process cheddar cheese like HOFFMAN'S is commonly used in American diets for sandwiches, burgers, or melted into dishes. A typical portion is often one slice (around 1 ounce). The primary pitfall is the high sodium and saturated fat content, which can quickly add up with larger portions or frequent consumption.
This product contains sodium phosphate, an emulsifier commonly found in processed cheeses, which contributes to its ultra-processed classification. Individuals sensitive to food additives or those monitoring their phosphorus intake due to kidney concerns may wish to limit consumption. The ingredient list also includes sorbic acid as a preservative, which helps extend shelf life. As a dairy product, it contains milk, which is a common allergen. The high sodium content (1571.43mg per 100g) means that individuals with hypertension or those on sodium-restricted diets should consume this product sparingly to avoid exceeding daily recommendations. There are no specific warnings for children beyond general moderation due to high sodium.