dairy · Serving 1 cup
Milk (whole)
Whole milk scores 62/100, earning a "Good" rating. It is a good source of protein and essential micronutrients, and is minimally processed.
62
Good
FoodScore / 100
Score breakdown
What it has going for it
Bonuses- Micronutrients (Vitamin B12, Riboflavin)+4
- Minimally processed (NOVA 2)+8
What brings the score down
PenaltiesNothing significantly penalised. Well done.
Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).
Nutrition facts
| Nutrient | Per 100g | % DV |
|---|---|---|
| Calories | 61 kcal | — |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.9 g | 10% |
| Trans fat | 0 g | — |
| Fiber | 0 g | 0% |
| Protein | 3.2 g | 6% |
| Added sugar | 0 g | 0% |
| Sodium | 43 mg | 2% |
| Potassium | 132 mg | 3% |
| Calcium | 113 mg | 9% |
| Iron | 0 mg | 0% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 84 mg | 7% |
| Zinc | 0.4 mg | 4% |
| Vitamin A | 5 % | 5% |
| Vitamin C | 0 % | 0% |
| Vitamin D | 6 % | 6% |
| Vitamin E | 0 % | 0% |
| Vitamin K | 0 % | 0% |
| Vitamin B12 | 18 % | 18% |
| Folate | 0 % | 0% |
| Riboflavin | 13 % | 13% |
| Omega-3 | 0 g | — |
Eat this instead
Higher-scoring foods in the same category.
Frequently asked questions
- Is whole milk good for you?
- Whole milk can be part of a balanced diet, providing protein and micronutrients like Vitamin B12 and Riboflavin. Its FoodScore of 62/100 reflects its nutritional contributions.
- Is whole milk good for weight loss?
- Whole milk contains calories and saturated fat, so moderation is key for weight management. For those monitoring caloric intake, lower-fat milk options might be considered.
- Is whole milk good for people with diabetes?
- Whole milk contains natural sugars (lactose) but no added sugar. People with diabetes should consider their overall carbohydrate intake and consult with a healthcare professional or dietitian.
- Is whole milk ultra-processed?
- No, whole milk is minimally processed, classified as NOVA class 2. This means it has undergone little processing, primarily pasteurization and homogenization, without significant alteration.
Sources: USDA FoodData Central · FDA Nutrition Facts label
Updated 4/19/2026.