FSFoodScore

dairy · Serving 1 cup

Milk (whole)

Whole milk scores 62/100, earning a "Good" rating. It is a good source of protein and essential micronutrients, and is minimally processed.

62
Good
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Micronutrients (Vitamin B12, Riboflavin)+4
  • Minimally processed (NOVA 2)+8

What brings the score down

Penalties

Nothing significantly penalised. Well done.

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories61 kcal
Total fat3.3 g4%
Saturated fat1.9 g10%
Trans fat0 g
Fiber0 g0%
Protein3.2 g6%
Added sugar0 g0%
Sodium43 mg2%
Potassium132 mg3%
Calcium113 mg9%
Iron0 mg0%
Magnesium10 mg2%
Phosphorus84 mg7%
Zinc0.4 mg4%
Vitamin A5 %5%
Vitamin C0 %0%
Vitamin D6 %6%
Vitamin E0 %0%
Vitamin K0 %0%
Vitamin B1218 %18%
Folate0 %0%
Riboflavin13 %13%
Omega-30 g

Eat this instead

Higher-scoring foods in the same category.

Frequently asked questions

Is whole milk good for you?
Whole milk can be part of a balanced diet, providing protein and micronutrients like Vitamin B12 and Riboflavin. Its FoodScore of 62/100 reflects its nutritional contributions.
Is whole milk good for weight loss?
Whole milk contains calories and saturated fat, so moderation is key for weight management. For those monitoring caloric intake, lower-fat milk options might be considered.
Is whole milk good for people with diabetes?
Whole milk contains natural sugars (lactose) but no added sugar. People with diabetes should consider their overall carbohydrate intake and consult with a healthcare professional or dietitian.
Is whole milk ultra-processed?
No, whole milk is minimally processed, classified as NOVA class 2. This means it has undergone little processing, primarily pasteurization and homogenization, without significant alteration.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.