FoodScore
0/ 100
DecentsnackRED BARON· 0.25 PIZZA

RED BARON CLASSIC CRUST PIZZAS, PEPPERONI

RED BARON CLASSIC CRUST PIZZAS, PEPPERONI scores 47/100 (Decent). Its **ultra-processed nature** and **sodium content** are the primary factors limiting a higher score, despite contributions from protein and some micronutrients.

  • This RED BARON pizza has a FoodScore of 47/100, classifying it as Decent.
  • It provides 11.0g of protein per 100g, contributing positively to satiety.
  • A significant concern is the 589.04mg of sodium per 100g, which is high.
  • As a NOVA 4 ultra-processed food, it differs substantially from whole-food alternatives.
  • Consider this product for occasional consumption rather than a dietary staple.
  • Scores +6 points above the snack category average (41/100 across 2903 foods).
Fiber
1.4g
5% of Daily Value
Protein
11.03g
22% of Daily Value
Added sugar
0g
0% of Daily Value
Sodium
589.04mg
26% of Daily Value
+
What it brings to the table
Protein (11.0g)+7
Micronutrients (Calcium, Iron, Vitamin A)+6
What holds it back
Saturated fat (5.5g)-4
Sodium (589.0mg)-2
Ultra-processed (NOVA 4)-10

Why it scores 47

RED BARON CLASSIC CRUST PIZZAS, PEPPERONI receives a FoodScore of 47 out of 100. This score reflects a balance of some beneficial nutrients against the impact of its processing and certain less favorable components. The product earns bonus points for its protein content, providing 11.0g per 100g, which can contribute to satiety. It also receives credit for micronutrients like calcium (16% DV), iron (14% DV), and Vitamin A (38% DV) per 100g. However, significant penalties are applied due to its saturated fat content of 5.5g per 100g and its high sodium level, at 589.04mg per 100g. The most substantial deduction comes from its classification as a NOVA 4 food, indicating it is ultra-processed, which inherently reduces its score. Ingredients like mechanically separated chicken in the pepperoni highlight its processed nature. Compared to a whole-food baseline of raw almonds or a hard-boiled egg with fruit, this pizza offers a different nutritional profile, with higher sodium and saturated fat, and a lower fiber content of 1.4g per 100g.

Health benefits

What the nutrients in red baron classic crust pizzas, pepperoni actually do for you, grounded in established dietary science.

Source of Protein

This RED BARON pizza provides 11.0g of protein per 100g. Protein is an essential macronutrient that plays a role in muscle maintenance and repair, and it can contribute to feelings of fullness, which may help manage appetite. While not a primary protein source, it can contribute to daily protein intake, especially when combined with other protein-rich foods.

Contains Calcium and Iron

Per 100g, this product contributes 16% of the Daily Value for calcium and 14% of the Daily Value for iron. Calcium is crucial for bone health and nerve function, while iron is vital for oxygen transport in the blood and preventing iron-deficiency anemia. These micronutrients are present in meaningful amounts, primarily from the cheese and enriched flour.

Provides Vitamin A

RED BARON CLASSIC CRUST PIZZAS, PEPPERONI offers 38% of the Daily Value for Vitamin A per 100g. Vitamin A is important for vision, immune function, and skin health. This nutrient likely comes from the tomato paste and cheese components of the pizza, contributing to overall micronutrient intake.

How to eat it

Frozen pizzas like this RED BARON product are typically consumed as a quick meal or snack. A common portion is a quarter of the pizza. Due to its convenience, it's often eaten alone, but pairing it with other foods can enhance its nutritional value.

To increase fiber and micronutrient intake, serve a quarter of the pizza with a large side salad containing various vegetables.
Consider adding extra lean protein toppings like grilled chicken or mushrooms to boost the protein content and satiety of your meal.
Be mindful of portion sizes; sticking to the recommended 0.25 pizza serving can help manage calorie and sodium intake.
Pair with a piece of fruit, such as an apple or berries, to add natural sweetness and dietary fiber to your meal.
Things to keep in mind

This product is classified as NOVA 4, meaning it is ultra-processed. Ultra-processed foods often contain ingredients like smoke flavoring and sodium nitrite, which are used for preservation and flavor enhancement. Individuals with sensitivities to food additives or those monitoring their intake of highly processed items may wish to consume this product in moderation. The ingredient list also declares common allergens including wheat, milk, and contains pork, chicken, and beef, which should be noted by individuals with related allergies or dietary restrictions. Its high sodium content (589.04mg per 100g) is a consideration for those managing blood pressure.

Swap suggestions
Very good
ANGIE'S, BOOM CHICKA POP, SEA SALT POPCORN, SEA SALT
Score85
Very good
BARILLA, PASTA, ROTINI
Score85
Very good
BARILLA, WHOLE GRAIN, SPAGHETTI
Score85
Very good
BARILLA, WHOLE WHEAT PASTA
Score85
Very good
BARILLA WHOLE GRAIN ELBOWS PASTA
Score85
Very good
BEECH-NUT ORIGINAL CRISPEAS BAKED PEA PUFFS, ORIGINAL
Score85
Reader questions
Is RED BARON CLASSIC CRUST PIZZAS, PEPPERONI healthy?
This pizza scores 47/100, which is considered Decent. While it provides protein, calcium, iron, and Vitamin A, it is also an ultra-processed food high in sodium and saturated fat. It can be part of a balanced diet when consumed in moderation and paired with nutrient-dense foods.
How does RED BARON CLASSIC CRUST PIZZAS, PEPPERONI compare to other frozen pizzas?
Compared to other frozen pizzas like a DiGiorno Pepperoni Pizza, the nutritional profile can vary. This RED BARON pizza has a notable amount of protein and some micronutrients, but its sodium and saturated fat levels are common concerns across many frozen pizza brands. Always check the nutrition facts panel for specific comparisons.
What is 'mechanically separated chicken' in the ingredient list?
Mechanically separated chicken is a paste-like poultry product produced by forcing bones with attached edible tissue through a sieve. It is a common ingredient in some processed meat products, including the pepperoni in this pizza, and contributes to the overall protein content.
What is a reasonable portion size for this pizza?
The recommended serving size is 0.25 pizza. Sticking to this portion helps manage the intake of calories, sodium, and saturated fat. Consuming larger portions would significantly increase these values, making it harder to fit within daily dietary guidelines.
Can this pizza be part of a weight management plan?
Due to its calorie density (252.74 calories per 100g) and high sodium, this pizza should be consumed mindfully within a weight management plan. Portion control is key, and pairing it with low-calorie, high-fiber foods like a large salad can help create a more balanced meal that supports satiety.

Explore more

CategoryAll snacks BrandAll RED BARON SKUs Competitor · 71/100BUSH'S BEST Sea Salt Bean Chips 6 oz pouch Competitor · 71/100ENGINE 2 TRIPLE SEED ORGANIC CRISPBREAD, TRIPLE SEED GoalBest foods for muscle building GoalBest foods for anemia GoalBest foods for iron deficiency Head-to-headRED BARON CLASSIC CRUST PIZZAS, PEPPERONI vs. BUSH'S BEST Sea Salt Bean Chips 6 oz pouch Head-to-headRED BARON CLASSIC CRUST PIZZAS, PEPPERONI vs. ENGINE 2 TRIPLE SEED ORGANIC CRISPBREAD, TRIPLE SEED Head-to-headRED BARON CLASSIC CRUST PIZZAS, PEPPERONI vs. FRITOS, SCOOPS!, CORN CHIPS Head-to-headRED BARON CLASSIC CRUST PIZZAS, PEPPERONI vs. JONATHAN'S SPROUTS ORGANIC SPROUTED GARBANZO (CHICKPEAS)

Data & references