YOPLAIT FAT FREE GREEK YOGURT WHIPS MOUSSE, CAFE LATTE scores 37/100 (Poor) due to its **ultra-processed nature** and significant **added sugar** content.
This YOPLAIT product scores 37/100 (Poor) on the FoodScore scale.
It is classified as NOVA 4, indicating it is an ultra-processed food.
A single serving contains 7.43g of added sugar, contributing to its low score.
Compared to plain yogurt, this SKU has a lower nutrient density and higher added sugar.
Consider this as an occasional treat rather than a daily staple.
Scores +4 points above the dairy category average (33/100 across 5088 foods).
Fiber
0g
0% of Daily Value
Protein
7.96g
16% of Daily Value
Added sugar
7.43g
15% of Daily Value
Sodium
43.98mg
2% of Daily Value
+
What it brings to the table
Protein (8.0g)+3
Micronutrients (Vitamin A)+2
−
What holds it back
Added sugar (7.4g)-8
Ultra-processed (NOVA 4)-10
Why it scores 37
YOPLAIT FAT FREE GREEK YOGURT WHIPS MOUSSE, CAFE LATTE receives a FoodScore of 37 out of 100, placing it in the 'Poor' category. This score is primarily driven by its classification as a NOVA 4 food, meaning it is ultra-processed, which incurs a significant penalty of -10 points. Additionally, the product contains 7.43g of added sugar per 100g, leading to an 8-point penalty. While it is fat-free, the presence of ingredients like fructose and artificial sweeteners such as acesulfame potassium and sucralose contribute to its processed nature. On the positive side, the product provides 7.96g of protein per 100g, earning a +3 bonus, and delivers 20% DV of Vitamin A, adding another +2 bonus. However, these bonuses are not enough to offset the penalties from processing and added sugar, resulting in a considerably lower score compared to a generic plain whole-milk or nonfat yogurt, which typically has no added sugar and is minimally processed.
Health benefits
What the nutrients in yoplait fat free greek yogurt whips mousse, cafe latte actually do for you, grounded in established dietary science.
Source of Protein
This YOPLAIT yogurt provides 7.96g of protein per 100g, which can contribute to your daily protein intake. Protein is essential for muscle maintenance and repair, and it can also help with satiety, making you feel fuller for longer. Including protein in snacks or meals can support overall dietary balance, especially for individuals looking to increase their protein consumption without adding fat.
Contains Vitamin A
YOPLAIT FAT FREE GREEK YOGURT WHIPS MOUSSE, CAFE LATTE is fortified with Vitamin A, providing 20% of the Daily Value per 100g. Vitamin A is a fat-soluble vitamin important for vision, immune function, and cell growth. While not a primary source of all essential micronutrients, this product can contribute to your daily intake of this specific vitamin.
Convenient Snack Option
This product offers a convenient, ready-to-eat snack that requires no preparation. Its individual container makes it easy to consume on the go, fitting into busy schedules. For those seeking a quick option that provides some protein, this yogurt can serve as a practical choice, though its nutritional profile should be considered in the context of your overall diet.
YOPLAIT FAT FREE GREEK YOGURT WHIPS MOUSSE, CAFE LATTE scores 37/100 (Poor) due to its ultra-processed nature and significant added sugar content.
How to eat it
This YOPLAIT yogurt is typically consumed as a single-serving snack or a light dessert. Its mousse-like texture and cafe latte flavor make it a popular choice for those seeking a sweet, creamy treat. It's often eaten directly from the container, chilled.
To balance the added sugar content, pair this yogurt with a source of fiber like a handful of unsalted nuts or a piece of fruit.
Consider this as an occasional dessert rather than a daily breakfast item to manage your added sugar intake.
If you enjoy the flavor, try blending a small amount into a smoothie with plain Greek yogurt and unsweetened coffee for a lower-sugar alternative.
Things to keep in mind
Consumers should be aware of the presence of artificial sweeteners, specifically acesulfame potassium and sucralose, in this product. While generally recognized as safe by regulatory bodies, some individuals may experience digestive discomfort or prefer to limit their intake of artificial sweeteners. The product also contains kosher gelatin, which may be a concern for individuals following vegetarian or vegan diets. The coffee concentrate provides a small amount of caffeine. This product is made with milk, so individuals with dairy allergies should avoid it. Given the added sugar content, individuals managing blood sugar levels, such as those with diabetes, should consume this product in moderation and account for its carbohydrate contribution.
This YOPLAIT product scores 37/100 (Poor) on FoodScore. While it provides protein and Vitamin A, its classification as ultra-processed and its added sugar content contribute to a lower nutritional score. It's best viewed as an occasional treat rather than a staple for health.
How does YOPLAIT FAT FREE GREEK YOGURT WHIPS MOUSSE, CAFE LATTE compare to plain Greek yogurt?
Compared to plain Greek yogurt (like FAGE Total 0% Milkfat Plain Greek Yogurt), this YOPLAIT SKU has significantly more added sugar (7.43g vs. 0g) and is ultra-processed. Plain Greek yogurt typically offers a higher protein-to-sugar ratio and is less processed, making it a more nutrient-dense choice.
What are 'lactic acid esters of mono and diglycerides'?
Lactic acid esters of mono and diglycerides are emulsifiers and stabilizers commonly used in processed foods. In this YOPLAIT yogurt, they help create the desired smooth, mousse-like texture and prevent separation of ingredients. They are generally considered safe for consumption.
What is a reasonable portion size for this yogurt?
The serving size is one container, which is 100g. Given its added sugar and ultra-processed nature, sticking to this single serving is advisable. Consuming multiple containers would significantly increase your intake of added sugars and artificial sweeteners.
Can I use this yogurt in cooking or baking?
While technically possible, this YOPLAIT yogurt's specific flavor profile, artificial sweeteners, and mousse-like texture make it less suitable for most cooking or baking applications compared to plain yogurt. Its primary use is as a ready-to-eat snack or dessert.