Nothing notable — but nothing harmful either.
HUNGRY JACK, BREAKFAST SYRUP, BUTTER, BUTTER scores 40 out of 100, placing it in the Poor category. This score is largely driven by its classification as a NOVA 4 ultra-processed food, which incurs a significant penalty. The ingredient list features water as the primary component, followed by sweeteners like sorbitol and sucralose, and various additives such as cellulose gum, xanthan gum, and preservatives like sorbic acid and sodium benzoate. While the product contains 0g of added sugar per 100g, relying on non-nutritive sweeteners, it also provides 0g of protein, fiber, and total fat. Micronutrient content is negligible, with 0% DV for potassium, calcium, iron, and various vitamins. Compared to a generic dairy equivalent, which would typically offer protein, calcium, and other essential nutrients, this HUNGRY JACK syrup provides almost no nutritional contribution, functioning primarily as a flavor agent.
What the nutrients in hungry jack, breakfast syrup, butter, butter actually do for you, grounded in established dietary science.
This syrup is formulated with non-nutritive sweeteners like sorbitol and sucralose, resulting in 0g of added sugar per 100g. For individuals monitoring their added sugar intake, this product can be a suitable option to add sweetness without contributing to daily sugar limits. It allows for flavor enhancement without the caloric density associated with traditional syrups containing high amounts of added sugars.
With only 33 calories per 100g, this HUNGRY JACK syrup is a low-calorie choice for those managing their caloric intake. The use of artificial sweeteners significantly reduces the caloric contribution compared to syrups made with caloric sweeteners. This makes it a viable option for adding flavor to breakfast foods without substantially increasing the overall calorie count of a meal.
While it contains 266.67mg of sodium per 100g, this product is not excessively high in sodium for a condiment. For individuals who enjoy the taste of syrup but need to be mindful of sodium in other parts of their diet, this product's sodium content can be managed within a balanced dietary pattern. It provides flavor without being a major source of dietary sodium, unlike some other processed foods.
HUNGRY JACK, BREAKFAST SYRUP, BUTTER, BUTTER is typically used as a topping for breakfast foods like pancakes, waffles, and French toast. It's often consumed in small portions to add sweetness and flavor to otherwise bland items. The common pitfall is over-pouring, which can still add unwanted calories and additives.
This product contains several food additives, including sorbitol, cellulose gum, xanthan gum, and artificial sweeteners like sucralose and acesulfame potassium. For individuals with sensitive digestive systems, consuming large amounts of sorbitol can lead to gastrointestinal discomfort, including bloating and diarrhea. The presence of artificial colors like caramel color and preservatives such as sorbic acid and sodium benzoate may also be a concern for some consumers. While generally recognized as safe by regulatory bodies, individuals with specific sensitivities or those looking to minimize intake of ultra-processed ingredients may wish to limit consumption.