Reader questions
Is KIND NUTS & SPICES BAR, MAPLE GLAZED PECAN & SEA SALT healthy?
This KIND bar scores 57/100, placing it in the 'Decent' category. It offers a good amount of protein (15g) and fiber (12.5g) per 100g, which are beneficial. However, it is classified as an ultra-processed food and contains 8.75g of added sugar, so it's best consumed in moderation as part of a balanced diet.
How does KIND NUTS & SPICES BAR compare to other snack bars?
Compared to some other snack bars like a Clif Bar, this KIND bar generally has less added sugar and more healthy fats from nuts. However, compared to a whole-food bar like an RXBar, which often uses dates for sweetness and fewer processed ingredients, the KIND bar contains more processed components like non GMO glucose and soy lecithin. Its nutritional profile makes it a reasonable option within the snack bar category.
What is chicory root fiber and why is it in this bar?
Chicory root fiber is a soluble fiber often used in food products to boost fiber content and sometimes to provide a slightly sweet taste. In this bar, it contributes significantly to the 12.5g of fiber per 100g, which supports digestive health. It can also act as a prebiotic, feeding beneficial gut bacteria.
What is a reasonable portion size for this bar?
The declared serving size is one bar. A single bar provides 210 calories, 6g protein, and 5g fiber. For most individuals, one bar is a reasonable portion for a snack. If you are less active or consuming other calorie-dense foods, consider sharing a bar or opting for half a bar to manage calorie intake.
Does this bar contain artificial sweeteners?
No, the ingredient list for the KIND NUTS & SPICES BAR, MAPLE GLAZED PECAN & SEA SALT does not list any artificial sweeteners. The sweetness primarily comes from honey, non GMO glucose, and maple syrup, which are all forms of sugar. Natural maple flavor is also used.
Is this bar suitable for people with celiac disease?
While the ingredient list does not explicitly contain gluten-containing grains, the product packaging or manufacturer's website should be checked for a 'gluten-free' certification. Without such a certification, cross-contamination during processing is a possibility, making it potentially unsuitable for individuals with celiac disease or severe gluten sensitivity.