United States · 4 SKUs scored · avg 50/100
Impossible Foods
Impossible Foods, a US-based brand, focuses on developing plant-based meat alternatives. The company was founded with the aim of creating products that mimic the taste and texture of conventional meat using plant ingredients. Their product range includes items such as plant-based burgers, ground "beef," sausages, and chicken nuggets. A distinguishing characteristic of Impossible Foods' formulations is the use of soy leghemoglobin, a heme-containing protein derived from soybeans, to replicate the color and flavor profile associated with meat. Products from Impossible Foods generally fall under the NOVA 4 classification, indicating highly processed foods. Our pages evaluate each SKU based on its nutritional profile, ingredient composition, and comparison to both conventional meat products and other plant-based alternatives within the prepared foods category.
All Impossible Foods SKUs, ranked
Data source: USDA FoodData Central, Branded Foods dataset. Nutrition Facts values, ingredient lists and UPCs are manufacturer-declared. FoodScore methodology is documented on the methodology page. Manufacturer website: impossiblefoods.com.