United States · 28 SKUs scored · avg 30/100

Baken-Ets

28 Baken-Ets products from the USDA Branded Foods dataset, each scored 0–100 on the FoodScore rubric — average 30/100. Nutrition Facts values, ingredient lists and UPCs are manufacturer-declared. Scores below are ranked best to worst; expect wide variance across a single brand's lineup.

All Baken-Ets SKUs, ranked

• Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces49
• Tender Cracklins, Traditional, Traditional49
• Traditional Tender Cracklins Chicharrones49
• Pork Skins49
• Tender Cracklins49
• Chicarrones Traditional Fried Pork Skins 1.5 Ounces41
• Baken Ets Chicharrones Traditional Fried Pork Skins 3.5 Ounces Bag41
• Fried Pork Skins 2.5 Ounce Bag41
• Chicharrones Fried Pork Skins, Traditional41
• Fried Pork Skins Chicharrones41
• Fried Pork Skins, Traditional41
• Traditional Fried Pork Skins, Traditional41
• Chicarrones Hot Sauce Fried Pork Skins 2.5 Ounce Plastic Bag20
• Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces20
• Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces20
• Chicharrones Fried Pork Skin, Salt Vinegar, Salt Vinegar20
• Baken Ets Chicharrones Hot'N Spicy Fried Pork Skins 3.5 Ounces Bag20
• Chicharrones Hot Souce Fried Pork Skins 3.5 Ounce Bag20
• Hot 'n' Spicy Fried Pork Skins 1.5 Ounces20
• Chicharrones Fried Pork Skins, Salt & Vinegar20
• Fried Pork Skins Chicharrones, Hot'n Spicy20
• Fried Pork Skins, Hot'n Spicy20
• Hot 'n Spicy20
• Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces16
• Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 2.5 Ounces16
• Fried Pork Skins Chicharrones16
• Fried Pork Skins, Sweet Southern Heat BBQ16
• Sweet Southern Heat BBQ16

Data source: USDA FoodData Central, Branded Foods dataset. Nutrition Facts values, ingredient lists and UPCs are manufacturer-declared. FoodScore methodology is documented on the methodology page.