United States (parent: Switzerland) · 4 SKUs scored · avg 3/100

Lindt & Sprungli

Lindt & Sprungli is a Swiss premium chocolate maker sold widely in US grocery. The Excellence dark lines (70%, 85%, 90%) use three ingredients — cacao, sugar, cocoa butter — and deliver meaningful cocoa-flavanol content; these SKUs often score notably higher than milk-chocolate equivalents on the FoodScore rubric even though the NOVA classification remains at 4. The Lindor truffle line uses palm oil and soybean lecithin and scores closer to mainstream milk chocolate. Our pages compare each Lindt tier to Hershey's Special Dark, Ghirardelli Intense Dark and Endangered Species dark at matched cacao percentages.

All Lindt & Sprungli SKUs, ranked

• Lindt Excellence 85% Dark Chocolate11
• Lindt Classic Recipe Milk Chocolate1
• Lindt Excellence 70% Dark Chocolate1
• Lindt Lindor Milk Chocolate Truffles0

Data source: USDA FoodData Central, Branded Foods dataset. Nutrition Facts values, ingredient lists and UPCs are manufacturer-declared. FoodScore methodology is documented on the methodology page. Manufacturer website: www.lindtusa.com.