United States (Greek-American) · 4 SKUs scored · avg 48/100
FAGE
FAGE is a Greek dairy company founded in 1926 that began distributing in the United States in 1998 and now manufactures Total strained yogurt in Johnstown, New York. The core line — Total 0%, 2% and 5% plain — is built on a three-ingredient recipe (milk, cream, live active cultures) that lands cleanly in NOVA 2 and typically scores high on the FoodScore dairy leaderboard. FAGE Split Cup variants pair plain yogurt with a side compartment of fruit or honey, which pushes added sugar up but keeps the yogurt base itself unchanged. We review both the plain bases and the flavored split cups.
All FAGE SKUs, ranked
Data source: USDA FoodData Central, Branded Foods dataset. Nutrition Facts values, ingredient lists and UPCs are manufacturer-declared. FoodScore methodology is documented on the methodology page. Manufacturer website: usa.fage.