FoodScore

United States · 1 SKUs scored · avg 46/100

Amy's Kitchen

Amy's Kitchen is a California-based frozen-meal and soup producer founded in 1987. The line is certified vegetarian with many vegan, gluten-free and organic options. Formulations rely on recognisable vegetables, beans, whole grains and sauces rather than isolates, which lifts most SKUs above the frozen-meal average on both NOVA and nutrient scoring. Sodium content remains a frequent concern — several SKUs exceed 600mg per serving — and our pages flag that explicitly alongside the macro breakdown.

All Amy's Kitchen SKUs, ranked

Data source: USDA FoodData Central, Branded Foods dataset. Nutrition Facts values, ingredient lists and UPCs are manufacturer-declared. FoodScore methodology is documented on the methodology page. Manufacturer website: www.amys.com.