United States · 4 SKUs scored · avg 55/100

Good Culture

Good Culture is a San Luis Obispo, California brand launched in 2014 that reformulated cottage cheese using milk sourced from pasture-raised cows, sea salt instead of synthetic salt blends, and live active cultures. The plain whole-milk and low-fat versions avoid the gums and preservatives common in mass-market cottage cheese and often score near the top of the dairy category. Fruit-on-the-bottom cups add modest amounts of cane sugar and real fruit. Our pages show how each Good Culture SKU stacks up against Daisy, Breakstone's, and Friendship cottage cheese and the plain Greek yogurt baseline.

All Good Culture SKUs, ranked

• GOOD CULTURE Classic Whole Milk Cottage Cheese66
• GOOD CULTURE Low-Fat Classic Cottage Cheese53
• GOOD CULTURE Strawberry Chia Cottage Cheese51
• Too Good & . Two Good Vanilla49

Data source: USDA FoodData Central, Branded Foods dataset. Nutrition Facts values, ingredient lists and UPCs are manufacturer-declared. FoodScore methodology is documented on the methodology page. Manufacturer website: goodculture.com.